The Easiest Cold Brew Ever: 2 Ways

Title: How to Make Cold Brew Coffee: 2 Easy Methods

Step 1: Understand the Difference Between Cold Brew and Iced Coffee

• Cold brew coffee is extracted slowly over a long period of time, resulting in lower acidity and bitterness compared to traditional hot coffee.
• Cold brew offers a smoother flavor and higher caffeine content.

Step 2: Choose Quality Coffee Beans

• Opt for good quality beans, ideally locally sourced or freshly roasted.
• Use the same grind consistency and ratio of coffee to water for both methods.

Step 3: Prepare the Coffee Grounds

• Grind the coffee beans to a relatively coarse consistency, similar to coarse cornmeal.
• Add the ground coffee to a half-gallon container.

Step 4: Method 1 - Immersion Cold Brew

• Add 6 cups (1400g) of cold or room temperature filtered water to the container.
• Place a lid on the container and refrigerate for 12-24 hours for a stronger brew (24 hours) or a lighter brew (12 hours).

Step 5: Method 2 - Hot Bloom Cold Brew

• Heat 4 cups of water to 205 degrees F.
• Pour the hot water over the coffee grounds, stir, and let it sit for 1 minute.
• Add the remaining 2 cups of cold water to cool the mixture.
• Stir again, cover with a lid, and refrigerate for 12-24 hours.

Step 6: Strain the Cold Brew

• After 12-24 hours, remove the container from the fridge.
• Strain the cold brew using one of two methods:
  • Method 1: Use a fine mesh strainer with cheesecloth laid over it to filter out all the grounds.
  • Method 2: Use a CoffeeSock for a quicker and easier straining process.

Step 7: Enjoy Your Cold Brew Coffee

• Cold brew coffee offers a richer and smoother flavor compared to regular iced coffee.
• Choose the method that suits your preference and wait for the refrigerator to do its magic.

Step 8: Conclusion

• Cold brew coffee is a delicious and refreshing alternative to traditional hot coffee.
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