The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
2 min read
6 months ago
Published on Apr 21, 2024
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Table of Contents
How to Make One-Pan Spaghetti and Meat Sauce in 25 Minutes
Step 1: Prepare the Meat
- Heat a pan over medium-high heat and add a drizzle of olive oil.
- Add 1 pound (450 grams) of 80/20 ground chuck and 8 ounces of pork sausage (about 2 links with casings removed).
- Use a meat smoosher to crumble the meat while browning it for 5 to 10 minutes.
Step 2: Add Onions and Garlic
- Add 200 grams of medium-chopped onions, 20 grams of garlic, and a pinch of salt to the browned meat.
- Stir the onions and garlic until they soften and deglaze the bottom of the pot.
Step 3: Season the Sauce
- Add 1 gram of dried oregano, 1 gram of chili flakes, and 75 grams of tomato paste to the pot.
- Once the tomato paste sizzles off, add beef bouillon for depth.
- Pour in 1 can (28 ounces or 800 grams) of crushed tomatoes and fill the can with water.
- Add 6 to 8 grams of salt and fresh basil to the sauce.
Step 4: Add Spaghetti
- Break 12 ounces (340 grams) of spaghetti noodles in half.
- Add the broken spaghetti to the pot, one handful at a time, and stir gently to combine.
- Simmer for 60 seconds.
Step 5: Finish Cooking in the Oven
- Preheat the oven to 425°F (218°C).
- Transfer the pot to the oven and cook for 16 to 18 minutes.
- Stir the noodles halfway through the cooking time to ensure even cooking.
Step 6: Check Pasta Doneness and Add Cheese
- After 16 to 18 minutes, check the pasta for doneness (al dente).
- Stir in cheese to round out the flavors and soften the acidity from the tomatoes.
Step 7: Serve and Enjoy
- Ensure the sauce is well incorporated with the noodles.
- Serve the spaghetti and meat sauce hot and enjoy the delicious flavors.
By following these steps, you can create a flavorful and satisfying spaghetti and meat sauce dish in just 25 minutes using only one pan.