Cara Membuat Es Godir - Simpel Buatnya & Pas Untuk Cuaca Panas

Introduction

In this tutorial, you'll learn how to make Es Godir, a refreshing Indonesian dessert perfect for hot weather. This step-by-step guide will walk you through the ingredients and the process to create this delightful treat, including the agar-agar base, coconut sauce, and sweet kinca sauce.

Step 1: Prepare the Agar-Agar

To start, gather the following ingredients for the agar-agar base:

• 1 package of agar-agar
• 800 ml of water
• 50 grams of sugar
• Food coloring (optional, to your preference)

Instructions:

1. In a pot, combine 800 ml of water and 1 package of agar-agar.
2. Stir the mixture over medium heat until it begins to boil.
3. Add 50 grams of sugar and mix until completely dissolved.
4. If you want to add color, incorporate a few drops of food coloring and stir well.
5. Pour the mixture into a mold and let it cool until set.

Step 2: Make the Coconut Sauce

Next, prepare the delicious coconut sauce that will complement the agar-agar.

Ingredients:

• 1 package of instant coconut milk (65 ml)
• 300 ml of water
• A pinch of salt
• A few pandan leaves (optional, for aroma)

Instructions:

1. In a saucepan, combine 300 ml of water and 65 ml of instant coconut milk.
2. Add a pinch of salt to enhance the flavor.
3. If using, add pandan leaves for additional fragrance.
4. Heat the mixture gently, stirring until well combined, but do not let it boil.
5. Remove from heat and set aside.

Step 3: Prepare the Kinca Sauce

Kinca sauce adds a sweet touch to the dessert.

Ingredients:

• 100 grams of palm sugar (gula merah)
• 50 grams of granulated sugar
• 100 ml of water
• A few pandan leaves (optional)

Instructions:

1. In a small saucepan, combine 100 grams of palm sugar, 50 grams of granulated sugar, and 100 ml of water.
2. Add pandan leaves for flavor if desired.
3. Heat over medium heat, stirring until all the sugar has dissolved and the mixture thickens slightly.
4. Once ready, remove from heat and let it cool.

Step 4: Assemble the Dessert

Now that all components are ready, it’s time to put everything together.

Instructions:

1. Once the agar-agar has set, cut it into cubes or desired shapes.
2. In serving glasses, layer the agar-agar cubes at the bottom.
3. Pour a generous amount of coconut sauce over the agar-agar.
4. Drizzle the kinca sauce on top for a sweet finish.
5. Add ice cubes if you want a colder dessert, especially on a hot day.

Conclusion

You have successfully made Es Godir, a simple and refreshing dessert perfect for any warm occasion. Enjoy this delightful treat with family and friends. Feel free to experiment with flavors and colors to create your unique version. Enjoy your cooking adventure!