How To Make Masala Roti | 90 Seconds Cook Book | Leftover Chapati Recipe | Masala Chapati

Introduction

In this tutorial, you will learn how to make delicious Masala Roti using leftover chapatis. This quick and easy recipe transforms simple ingredients into a flavorful snack in just 15 minutes. Perfect for using up leftovers, this dish is a great addition to your cooking repertoire.

Step 1: Gather Ingredients

Before you begin cooking, ensure you have the following ingredients ready:

• 5 leftover chapatis
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 green chili (finely chopped)
• 5-6 curry leaves
• 1 onion (finely chopped)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt (to taste)
• Fresh coriander leaves (for garnish)
• Lemon juice (to taste)

Step 2: Prepare the Spices

1. Heat Oil: In a pan, heat 2 tablespoons of oil over medium heat.
2. Add Mustard and Cumin Seeds: Once the oil is hot, add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds. Allow them to splutter.
3. Add Green Chili and Curry Leaves: Stir in the chopped green chili and curry leaves. Sauté for a few seconds until aromatic.

Step 3: Cook the Onion

1. Add Chopped Onion: Incorporate 1 finely chopped onion into the pan.
2. Sauté Until Soft: Cook the onion until it turns translucent and soft, about 3-4 minutes.

Step 4: Spice It Up

1. Add Turmeric and Red Chili Powder: Mix in 1/2 teaspoon of turmeric powder and 1 teaspoon of red chili powder. This will give your Masala Roti a vibrant color and flavor.
2. Season with Salt: Add salt to taste and stir well.

Step 5: Incorporate the Chapatis

1. Tear Chapatis: Tear the leftover chapatis into small pieces and add them to the pan.
2. Mix Thoroughly: Stir the chapati pieces into the spice mixture, ensuring they are well coated with the spices. Cook for 2-3 minutes until the chapatis are heated through.

Step 6: Garnish and Serve

1. Add Fresh Coriander: Once cooked, turn off the heat and garnish with freshly chopped coriander leaves.
2. Finish with Lemon Juice: Squeeze some lemon juice over the top for added flavor.

Conclusion

Masala Roti is a simple yet flavorful way to use up leftover chapatis. With just a few ingredients and steps, you can create a tasty snack in no time. Enjoy your Masala Roti as a standalone snack or serve it with yogurt or chutney for a complete meal. For your next culinary adventure, experiment with adding other vegetables or spices to make this recipe your own!