Kurkuri Aloo Tikki Chaat | स्पेशल आलू टिक्की चाट घर पर | street style Aloo Tikki | Chef Ranveer Brar

Tutorial: How to Make Kurkuri Aloo Tikki Chaat at Home

Video Title: Kurkuri Aloo Tikki Chaat | स्पेशल आलू टिक्की चाट घर पर | street style Aloo Tikki | Chef Ranveer Brar

Channel: Chef Ranveer Brar

Description:

Learn how to make a delicious Kurkuri Aloo Chaat at home with Chef Ranveer Brar's special recipe. This weekend treat is sure to impress your taste buds!

Overview:

In this tutorial, we will guide you through the step-by-step process of preparing Kurkuri Aloo Tikki Chaat at home. From making the Aloo Tikki to assembling the final dish, you will learn all the key techniques and ingredients needed to recreate this street-style favorite.

Ingredients:

• For Aloo Tikki:
  • Large frying potatoes, ginger, salt, black peppercorns, bread slices, prepared filling.
• For Filling:
  • Ginger, green chilies, roasted cashew nuts, chana dal, coriander stems, dates, frying potatoes.
• For Chaat Masala:
  • Cumin seeds, salt, fennel seeds, black peppercorns, asafoetida, coriander seeds, cloves.
• For Chutney:
  • Water, jaggery, dates, tamarind pulp, ginger, green chilies, prepared tadka, mint leaves, coriander leaves.
• For Tadka:
  • Oil, asafoetida, cumin seeds.
• For Basket:
  • Raw frying potatoes, salt, oil, coriander leaves, black peppercorns.
• Other Ingredients:
  • Oil for shallow fry, sweetened curd, chaat masala, degi red chili powder, pomegranate pearls, nylon sev, ginger, coriander sprig.

Step-by-Step Instructions:

1. Prepare Aloo Tikki:

   • Mix grated potatoes, ginger, salt, black peppercorns, bread, and water. Form into balls, stuff with filling, and flatten.
   • Shallow fry the tikkis until golden brown.

2. Roast Cashew Nuts:

   • Roast cashew nuts in ghee until golden. Set aside.

3. Prepare Filling:

   • Mix ginger, green chilies, cashews, chana dal, coriander, dates, and potatoes. Set aside.

4. Make Masala:

   • Dry roast cumin, fennel, peppercorns, asafoetida, coriander, and cloves. Grind into a coarse powder.

5. Prepare Chutney:

   • Simmer water, jaggery, dates, tamarind, ginger, and green chilies. Blend with tadka, mint, and coriander.

6. Prepare Tadka:

   • Heat oil, add asafoetida and cumin. Set aside.

7. Make Basket:

   • Mix grated potatoes, salt, oil, coriander, and peppercorns. Cook until crispy, then place tikki in the center and cook until crispy.

8. Assemble the Chaat:

   • In a serving dish, add chutney, place tikki, drizzle curd, sprinkle masala, chili powder, pomegranate, sev, and ginger.
   • Garnish with coriander and serve hot.

Conclusion:

By following these detailed steps, you can recreate the delicious Kurkuri Aloo Tikki Chaat at home just like Chef Ranveer Brar. Enjoy this flavorful street-style snack with your family and friends!