Chocolate Pistachio Cake

Introduction

In this tutorial, you'll learn how to make a delicious Chocolate Pistachio Cake, complete with a rich chocolate ganache. This recipe combines the flavors of chocolate and pistachio, creating a delightful treat perfect for any occasion. Follow the steps below to create this scrumptious dessert.

Step 1: Prepare the Chocolate Ganache

1. In a saucepan, heat the following ingredients over medium heat:
   • 1 cup heavy cream (250ml) or all-purpose cream
   • 2 tablespoons salted butter
2. Bring the mixture to a boil, then remove it from the heat.
3. Pour the hot cream mixture over:
   • 2 1/2 cups dark chocolate chips (400g)
4. Stir until the chocolate chips are fully melted and the mixture is smooth.
5. Set the ganache aside to cool, or refrigerate it to thicken. For the best results, prepare this a day in advance.

Step 2: Make the Cake Batter

1. Preheat your oven to 160ºC (320ºF).
2. In a mixing bowl, beat together:
   • 3/4 cup softened butter (170g)
   • 1 cup sugar (200g) Until the mixture is light and fluffy.
3. Add:
   • 1/2 cup creamy pistachio spread (100g)
   • 2 tablespoons oil (25ml)
4. Continue mixing until well incorporated.
5. Add three large eggs one at a time, mixing after each addition.
6. Stir in:
   • 1 teaspoon vanilla extract (5ml)
   • A few drops of green food coloring (optional for aesthetic purposes)
7. Mix until combined.

Step 3: Combine Dry Ingredients

1. Sift in the following dry ingredients in two batches, mixing after each addition:
   • 2 1/4 cups all-purpose flour (280g)
   • 1 1/2 teaspoons baking powder (6g)
   • 1 teaspoon salt (5g)
2. Fold in:
   • 1/3 cup chopped pistachios (55g)
3. Finally, add:
   • 1/2 cup milk (125ml) or evaporated milk
4. Mix until just combined, ensuring to scrape down the sides and bottom of the bowl.

Step 4: Bake the Cake

1. Line two 7x3 inch round cake pans with parchment paper.
2. Divide the batter equally between the two pans and pour it in.
3. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow the cakes to cool completely. Once cooled, trim the tops and sides to create even layers.
5. Cut each cake in half horizontally to create layers about half an inch thick.

Step 5: Assemble and Frost the Cake

1. Start with the trimmed cake layer. Spread:
   • A layer of creamy pistachio spread
   • Followed by a layer of chocolate ganache
2. Repeat the layering process with the remaining cake layers.
3. Once stacked, frost the entire cake with the remaining chocolate ganache.

Conclusion

Your Chocolate Pistachio Cake is now ready to be served! Enjoy this delightful dessert that combines rich chocolate flavor with the unique taste of pistachios. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Happy baking!