How To Make Chicken Pasanda Restaurant Style At Home ( Aparna's MAGIC Episode 38)

Introduction

In this tutorial, we will learn how to make Chicken Pasanda, a delicious and rich dish that is perfect for pairing with rice, naan, or roti. This restaurant-style recipe will bring the flavors of Indian cuisine into your home kitchen. Follow along for a step-by-step guide to creating this mouthwatering meal.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• Chicken: 500 grams, preferably boneless, cut into pieces
• Yogurt: 1 cup
• Onion: 2 medium, finely sliced
• Tomatoes: 2 medium, pureed
• Ginger-Garlic Paste: 1 tablespoon
• Green Chilies: 2, slit
• Spices:
  • Turmeric Powder: 1/2 teaspoon
  • Red Chili Powder: 1 teaspoon
  • Coriander Powder: 1 teaspoon
  • Garam Masala: 1 teaspoon
• Cilantro: for garnishing
• Cooking Oil: 3-4 tablespoons
• Salt: to taste
• Almonds: 10-12, soaked and blended (optional for richness)

Practical Tip

Always use fresh spices for the best flavor. Soaking almonds helps to create a smooth paste.

Step 2: Marinate the Chicken

1. In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt.
2. Mix well until the chicken is evenly coated.
3. Cover and let it marinate for at least 30 minutes (or longer for deeper flavor).

Common Pitfall

Avoid skimping on the marination time; it enhances the chicken's tenderness and flavor.

Step 3: Prepare the Base

1. Heat oil in a heavy-bottomed pan over medium heat.
2. Add the sliced onions and sauté until they turn golden brown.
3. Stir in the pureed tomatoes and cook for a few minutes until the mixture thickens.

Practical Tip

Stir frequently to prevent the onions from burning and to achieve a rich, caramelized flavor.

Step 4: Cook the Chicken

1. Add the marinated chicken to the pan and mix well.
2. Add slit green chilies and cook for about 10-15 minutes on medium heat, stirring occasionally.
3. Once the chicken is cooked through, sprinkle garam masala and mix.

Important Note

Ensure the chicken is cooked thoroughly; the internal temperature should reach 165°F (75°C).

Step 5: Final Touches

1. If using, add the blended almond paste to the chicken for added creaminess.
2. Cook for an additional 5 minutes, allowing the flavors to meld together.
3. Garnish with chopped cilantro before serving.

Real-World Application

This Chicken Pasanda pairs well with steamed rice, naan, or even a refreshing salad for a complete meal.

Conclusion

Congratulations! You have successfully made Chicken Pasanda at home. This dish offers a delightful mix of spices and flavors that can impress your family and friends. For future meals, consider experimenting with different proteins or vegetable variations. Enjoy your cooking journey, and keep an eye out for more delicious recipes!