Instant Pot Pork Chops with Cream of Mushroom Gravy | Riverten Kitchen

Introduction

This tutorial will guide you through making delicious and tender Instant Pot pork chops smothered in creamy mushroom gravy. Using simple ingredients, this recipe is perfect for a quick weeknight dinner and works well with various types of pork chops.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients on hand:

• Bone-in or boneless pork chops (about 4)
• Salt and pepper for seasoning
• Olive oil (or your preferred cooking oil)
• 1 can of cream of mushroom soup
• 1 cup of low-sodium chicken broth or water
• Optional: sliced mushrooms for extra flavor
• Fresh herbs (like thyme or parsley) for garnish

Step 2: Season the Pork Chops

Proper seasoning is key to flavorful pork chops. Follow these steps:

1. Pat the pork chops dry with paper towels.
2. Season both sides generously with salt and pepper.

Step 3: Sauté the Pork Chops

Using the Instant Pot's sauté function, brown the pork chops for added flavor:

1. Turn on the Instant Pot and select the sauté setting.
2. Add olive oil to the pot and allow it to heat up.
3. Once hot, carefully place the pork chops in the pot.
4. Sear each side for about 3-4 minutes until golden brown.
5. Remove the pork chops and set them aside.

Step 4: Prepare the Gravy

Create a delicious mushroom gravy in the Instant Pot:

1. If using, add sliced mushrooms to the pot and sauté for about 2-3 minutes until softened.
2. Pour in the chicken broth or water to deglaze the pot, scraping up any browned bits with a spatula.
3. Stir in the can of cream of mushroom soup until well combined.

Step 5: Cook the Pork Chops

Now it’s time to cook the pork chops in the gravy:

1. Place the browned pork chops back into the pot, ensuring they are submerged in the gravy.
2. Close the lid of the Instant Pot and set the valve to sealing.
3. Select the manual or pressure cook setting and cook for 10-12 minutes, depending on the thickness of your chops.
4. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then perform a quick release for any remaining pressure.

Step 6: Serve

Finishing touches enhance the presentation and flavor:

1. Carefully remove the pork chops from the pot.
2. If desired, switch the Instant Pot back to sauté mode and let the gravy thicken for a few minutes.
3. Serve the pork chops with the mushroom gravy spooned over the top.
4. Garnish with fresh herbs for added flavor.

Conclusion

Now you have a simple and tasty recipe for Instant Pot pork chops with creamy mushroom gravy. This dish is not only quick to prepare but also versatile, making it a great option for any meal. Experiment with different sides like mashed potatoes or rice for a complete dinner. Enjoy your delicious creation!