LAPER PAK ~ LORD ADI GA NIAT MASAK❗️NEX CARLOS KASIH JEMPOL❗❓

Introduction

In this tutorial, we will explore how to make the ultimate Nasi Goreng, inspired by a collaboration between the popular food vlogger Nex Carlos and renowned chef Lord Adi. This step-by-step guide will help you recreate their delicious dish at home, ensuring you impress your family and friends with your culinary skills.

Step 1: Gather Your Ingredients

Before you start cooking, it's essential to have all the necessary ingredients ready. Here's what you'll need:

• Rice (preferably day-old or cold rice for better texture)
• Cooking oil
• Garlic (minced)
• Shallots (sliced)
• Chili (sliced, adjust to taste)
• Vegetables (carrots, peas, or your choice)
• Protein (chicken, shrimp, or tofu, diced)
• Soy sauce (for flavor)
• Salt and pepper (to taste)
• Eggs (for frying)
• Green onions (sliced, for garnish)

Practical Tips

• Use leftover rice to prevent the dish from becoming mushy.
• Adjust the amount of chili according to your spice preference.

Step 2: Prepare Your Cooking Space

To ensure a smooth cooking process, set up your kitchen as follows:

• Clean your workspace to avoid contamination.
• Have your utensils ready, including a wok or frying pan, spatula, and bowls for prepared ingredients.
• Pre-measure ingredients to streamline the cooking process.

Common Pitfalls

• Avoid overcrowding the pan, which can lead to uneven cooking.

Step 3: Cook the Aromatics

1. Heat the oil in your wok over medium heat.
2. Add minced garlic and sliced shallots to the oil. Sauté until they become fragrant and golden brown.
3. Incorporate sliced chili and sauté for an additional minute to enhance the flavor.

Practical Advice

• Keep stirring to prevent burning the aromatics.

Step 4: Add Vegetables and Protein

1. Add your chosen protein to the pan, cooking until it is fully cooked through.
2. Toss in the vegetables and stir-fry for 3-5 minutes until they are tender but still crisp.

Real-World Application

• Feel free to experiment with different proteins or seasonal vegetables to customize your dish.

Step 5: Incorporate the Rice

1. Add the cold rice to the mixture. Break up any clumps gently with your spatula.
2. Pour in the soy sauce, and season with salt and pepper to taste. Stir everything together until evenly mixed and heated through.

Tips for Success

• Use a spatula to flip the rice, ensuring even distribution of flavors.

Step 6: Fry the Eggs

1. In a separate pan, heat a bit of oil and crack the eggs in.
2. Fry to your desired doneness (sunny side up or scrambled).
3. Serve the fried eggs on top of the Nasi Goreng for a classic presentation.

Step 7: Garnish and Serve

1. Plate your Nasi Goreng, placing the fried egg on top.
2. Garnish with green onions for a fresh touch.
3. Serve hot and enjoy the flavors!

Conclusion

You’ve successfully recreated a delicious Nasi Goreng, inspired by Lord Adi and Nex Carlos! This simple yet flavor-packed dish is perfect for any meal. Experiment with different ingredients and techniques to make it your own. Happy cooking!