The Ultimate Steak Hack | How to Nail the Reverse Sear

Introduction

This tutorial will guide you through the ultimate steak hack using the reverse sear method. This technique is ideal for achieving perfectly cooked steaks, even if you lack confidence in pan-searing. By following these steps, you'll impress your friends and family with your steak-cooking skills.

Step 1: Prepare Your Steak

• Choose a high-quality steak, such as ribeye or filet mignon, ideally 1.5 to 2 inches thick.
• Let the steak come to room temperature for about 30 minutes before cooking to ensure even cooking.
• Season generously with salt and pepper on both sides. For extra flavor, consider using rosemary salt.

Making Rosemary Salt

• Blend for 1 minute:
  • 7 sprigs of stripped rosemary
  • 4 sprigs of stripped sage
  • ½ cup + 2 tablespoons kosher salt
  • 2 cloves garlic
  • Zest of ½ lemon

Step 2: Cook the Steak Low and Slow

• Preheat your oven to 250°F (121°C).
• Place the seasoned steak on a wire rack over a baking sheet to allow air circulation.
• Insert a meat thermometer into the thickest part of the steak.
• Cook in the oven until the internal temperature reaches 10-15°F below your desired doneness:
  • Rare: 115°F (46°C)
  • Medium rare: 125°F (52°C)
  • Medium: 135°F (57°C)
  • Medium well: 145°F (63°C)
  • Well done: 160°F (71°C)

Step 3: Sear the Steak

• Heat a skillet (preferably cast iron) over high heat until it’s smoking hot.
• Add a small amount of oil with a high smoke point (like canola or avocado oil).
• Carefully place the steak in the skillet. Sear for 1-2 minutes on each side until a golden-brown crust forms.
• Optionally, baste the steak with butter and herbs (such as thyme or rosemary) during the last minute for added flavor.

Step 4: Rest the Steak

• Remove the steak from the skillet and transfer it to a cutting board.
• Let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Conclusion

By using the reverse sear method, you can achieve restaurant-quality steaks at home. Remember to choose a good cut, cook it low and slow, and finish with a high-heat sear. Enjoy your perfectly cooked steak with your favorite sides! For further enhancement, consider experimenting with different seasoning blends or finishing techniques.