Chicken Steak with White Garlic Sauce | Quick Delicious Chicken Steak Recipe

Introduction

This tutorial will guide you through making a delicious Chicken Steak with White Garlic Sauce, inspired by Ashus Delicacies. This recipe is perfect for a quick dinner and combines tender chicken with a creamy garlic sauce.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here's what you'll need:

• Chicken Breasts - 2
• Garlic Cloves - 5 to 6
• Cooking Oil - 1 tbsp
• Black Pepper Powder - 1 tsp
• Salt - 3/4 tsp (divided)
• Dark Soy Sauce - 1 tsp
• Tomato Sauce - 1 tsp
• Kashmiri Red Chili Powder - 1 tsp
• Crushed Dried Red Chilies - 1 tsp
• Oregano - 1 tsp (divided)
• White Vinegar - 1 tbsp
• Butter - 3 tbsp (divided)
• Boiled Vegetables (Carrot, Broccoli, French Beans) - 1/2 cup each
• Potato Wedges - 1 medium-sized
• Medium-sized Tomato - 1
• All-Purpose Flour - 2 tbsp
• Milk - 1.5 cups
• Chili Flakes - 1/2 tsp

Step 2: Marinate the Chicken

1. In a bowl, combine the following ingredients:

   • 1 tbsp cooking oil
   • 1 tsp black pepper powder
   • 1/2 tsp salt
   • 1 tsp dark soy sauce
   • 1 tsp tomato sauce
   • 1 tsp Kashmiri red chili powder
   • 1 tsp crushed dried red chilies
   • 1/2 tsp oregano
   • 1 tbsp white vinegar

2. Mix well to create a marinade.

3. Add the chicken breasts to the marinade, ensuring they are thoroughly coated.

4. Allow the chicken to marinate for at least 30 minutes for maximum flavor.

Step 3: Cook the Chicken

1. Heat 1 tbsp of cooking oil in a pan over medium heat.

2. Place the marinated chicken breasts in the pan.

3. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.

4. Remove the chicken from the pan and set aside.

Step 4: Prepare the White Garlic Sauce

1. In the same pan, add 2 tbsp of butter and allow it to melt.

2. Add 1 tbsp of chopped garlic and sauté until fragrant.

3. Stir in 2 tbsp of all-purpose flour to create a roux, cooking for about 1-2 minutes.

4. Gradually add 1.5 cups of milk, whisking continuously to avoid lumps.

5. Season the sauce with:

   • 1/4 tsp salt
   • 1/2 tsp black pepper powder
   • 1/2 tsp chili flakes
   • 1/2 tsp oregano

6. Continue cooking until the sauce thickens, about 3-4 minutes.

Step 5: Serve the Dish

1. Slice the cooked chicken breasts and arrange them on a plate.

2. Drizzle the white garlic sauce over the chicken.

3. Serve with boiled vegetables and potato wedges on the side.

4. Optionally, garnish with fresh herbs or additional chili flakes for extra flavor.

Conclusion

You've now made a flavorful Chicken Steak with White Garlic Sauce! This dish is not only quick to prepare but also perfect for impressing guests or enjoying a comforting meal at home. Consider pairing it with a fresh salad or garlic bread for a complete dinner experience. Enjoy your cooking!