A step by step guide to making the most perfect and soft flour roti in the world. #roti #paratha

Introduction

This tutorial will guide you through the process of making soft and fluffy flour roti, a staple in many South Asian cuisines. With over 55 years of experience, the recipe shared here promises to yield the perfect roti every time. Whether you're new to cooking or looking to refine your skills, this step-by-step guide will ensure delicious results.

Step 1: Gather Your Ingredients

Before you start, make sure to have the following ingredients ready for making approximately 24 rotis:

• 6 cups all-purpose flour
• 1 tablespoon fine salt
• 1/4 cup oil (vegetable or any neutral oil)
• 3 cups boiling water

Practical Tip

Measure your ingredients accurately for consistent results.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine the flour and salt.
2. Mix them together thoroughly to ensure even distribution.

Practical Advice

Using a whisk can help aerate the flour and evenly distribute the salt.

Step 3: Add Oil and Water

1. Create a well in the center of the dry ingredients.
2. Pour in the oil.
3. Gradually add boiling water, mixing with a spoon or spatula until the dough begins to form.

Important Note

Be careful when handling boiling water to avoid burns.

Step 4: Knead the Dough

1. Once the dough comes together, transfer it to a lightly floured surface.
2. Knead the dough for about 8-10 minutes until it is smooth and elastic.

Common Pitfall

Avoid adding too much flour while kneading, as this can make the roti tough.

Step 5: Form Dough Balls

1. Divide the kneaded dough into equal portions, about the size of a golf ball.
2. Roll each portion into a smooth ball using your palms.

Tip for Success

Cover the dough balls with a damp cloth to prevent them from drying out.

Step 6: Roll Out the Roti

1. Take one dough ball and flatten it slightly.
2. Using a rolling pin, roll it out into a thin, even circle, about 6-8 inches in diameter.
3. Keep the surface floured to prevent sticking.

Technique Tip

Rotate the dough as you roll to maintain a circular shape.

Step 7: Cook the Roti

1. Preheat a tava (flat skillet) or non-stick pan over medium-high heat.
2. Place the rolled-out roti on the hot tava.
3. Cook for about 30 seconds until small bubbles form, then flip it over.
4. Cook the second side for another 30 seconds, pressing gently with a spatula.
5. Once it puffs up, remove from heat and place in a container lined with a cloth.

Cooking Tip

For extra fluffiness, you can apply a little oil on both sides while cooking.

Step 8: Serve the Roti

1. Serve hot, ideally with curries, vegetables, or your favorite dips.

Serving Suggestion

Pair with yogurt or pickles for a delightful meal.

Conclusion

Now you have a comprehensive guide to making soft and delicious flour roti! Remember to experiment with different thicknesses and cooking times to suit your taste. Enjoy your homemade rotis and share them with family and friends! For more cooking tips and recipes, consider subscribing to related channels or exploring additional resources. Happy cooking!