JAMAICAN CORNMEAL PUDDING | soft and delicious CORNMEAL PUDDING

Introduction

This tutorial will guide you through making Soft and Delicious Jamaican Cornmeal Pudding, a classic Caribbean dessert that is rich in flavor and comforting in texture. With simple ingredients like cornmeal, coconut milk, and aromatic spices, this pudding is perfect for anyone looking to explore new dessert options or enjoy a taste of Jamaica in their kitchen.

Step 1: Prepare the Dry Ingredients

1. In a large bowl, sift together the following ingredients:
   • 3 cups cornmeal
   • 1 cup flour
   • 1 tablespoon ground cinnamon
   • 1 tablespoon ground nutmeg
   • 1 teaspoon salt
2. Use a whisk to combine these dry ingredients thoroughly.

Step 2: Create the Mixture

1. In a medium pan, heat the following ingredients over medium heat:
   • 1/4 cup coconut milk
   • 1 1/2 cups brown sugar
   • 1 tablespoon vanilla extract
   • 1 tablespoon almond essence
   • 2 tablespoons unsalted butter
   • 1/2 cup raisins
2. Stir the mixture well, ensuring that the sugar dissolves completely. Avoid boiling.

Step 3: Combine Mixtures

1. Once the mixture is ready, add half of it to the bowl of dry ingredients.
2. Using a whisk, mix thoroughly until combined.
3. Add the remaining mixture and whisk again to ensure a smooth, consistent batter.

Step 4: Prepare for Baking

1. Line a baking pan with parchment paper to prevent sticking.
2. Pour the combined mixture into the prepared baking pan.
3. Preheat your oven to 375°F (190°C).

Step 5: Bake the Pudding

1. Place the baking pan in the preheated oven and bake for 1 hour.
2. Check for doneness by inserting a toothpick; it should come out clean.

Step 6: Make the Soft Top

1. While the pudding is baking, prepare the soft top by combining in a pan:
   • 1/4 cup coconut milk
   • 1 teaspoon ground cinnamon
   • 1 teaspoon vanilla extract
2. Heat this mixture until it comes to a gentle boil, stirring constantly with a whisk.

Step 7: Apply the Soft Top

1. About 15 minutes before the pudding is done, carefully pour the soft top mixture over the pudding.
2. Gently swirl the pan to spread the soft top evenly across the surface.

Step 8: Finish Baking

1. Allow the pudding to bake for another 15 minutes after adding the soft top.
2. Once done, remove the pudding from the oven and let it cool slightly.

Conclusion

Congratulations on creating your own Soft and Delicious Jamaican Cornmeal Pudding! This dessert is perfect for sharing with family and friends or enjoying as a personal treat. Feel free to experiment with additional flavors or ingredients to make it your own. Enjoy your culinary journey to Jamaica!