How to make Marbled Butter Cookies/Simply Butter Cookie Recipe

Introduction

This tutorial will guide you through the process of making delicious Marbled Butter Cookies using a simple butter cookie recipe. With easy steps and helpful tips, you'll learn how to create visually appealing and tasty cookies perfect for any occasion.

Step 1: Prepare the Cookie Dough

To start, you need to make the basic butter cookie dough.

1. Gather Ingredients: You will need flour, butter, sugar, and any additional flavoring you prefer (like vanilla).
2. Mix Ingredients:
   • In a mixing bowl, cream the butter and sugar together until light and fluffy.
   • Gradually add the flour and mix until a dough forms.
3. Chill the Dough:
   • Wrap the dough in plastic wrap and place it in the refrigerator for about 15 minutes. This will make it easier to handle later.

Step 2: Color the Dough

Adding color to your dough will create the marbled effect.

1. Divide the Dough: Once chilled, divide the dough into several equal portions.
2. Add Food Coloring:
   • Use gel food coloring for best results.
   • Knead each portion of dough with a different color until the color is evenly distributed.
   • Avoid adding too much coloring to keep the dough from becoming too sticky.

Step 3: Create the Marble Effect

Now, it's time to combine the colored doughs.

1. Roll the Dough:
   • Take small portions of each colored dough and roll them into balls.
   • Flatten each ball slightly.
2. Layer the Dough:
   • Stack the flattened colored doughs on top of each other.
   • Gently twist or fold the layers to create a marbled effect. Avoid overmixing to keep distinct colors visible.

Step 4: Shape and Chill the Cookies

Proper shaping ensures your cookies maintain their form while baking.

1. Cut the Dough:
   • Roll the marbled dough into a log shape and wrap it in plastic wrap.
   • Chill in the refrigerator for about 30 minutes to firm up.
2. Slice the Cookies:
   • Once firm, remove from the fridge and slice the log into equal pieces.
   • If your kitchen is warm, consider placing the cut pieces back in the fridge until ready to bake.

Step 5: Bake the Cookies

It's time to bring your creation to life.

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Bake:
   • Place the sliced cookies on a baking sheet lined with parchment paper.
   • Bake for 10-12 minutes or until the edges are lightly golden.
3. Cool: Allow the cookies to cool on a wire rack before storing.

Conclusion

You’ve now created beautiful and tasty Marbled Butter Cookies! Remember to store them in an airtight container, where they can last up to three weeks. Enjoy sharing these treats with family and friends or savor them yourself. Happy baking!