Found the Olympic muffin

Introduction

In this tutorial, we'll guide you through the process of making delicious Olympic muffins, inspired by a recipe discovered after a bit of detective work. These muffins are rich in chocolate, making them an excellent treat for any occasion. Follow these steps to create your own mouthwatering muffins that are sure to impress.

Step 1: Prepare the Chocolate Mixture

1. In a saucepan, combine the following ingredients:
   • 3/4 cup of milk
   • 1/4 cup of water
   • 2 teaspoons of instant coffee
2. Heat the mixture over medium heat until it reaches a simmer.
3. Add:
   • 1/2 cup of cocoa powder
   • 1/2 cup of chocolate chunks
   • 1 stick of butter (1/2 cup)
4. Stir until everything is well combined, then transfer the mixture to a bowl and let it cool slightly.

Step 2: Mix the Dry Ingredients

1. In a separate bowl, combine:
   • 2 cups of flour
   • 1 tablespoon of baking powder
   • 1/4 teaspoon of salt
2. Whisk the ingredients together until evenly mixed.

Step 3: Combine Wet Ingredients

1. To the bowl with the cooled chocolate mixture, add the following ingredients:
   • 1/2 cup of packed dark brown sugar
   • 1/2 cup of regular sugar
   • 1/4 cup of vegetable oil (or canola oil)
   • 2 room temperature eggs
   • 1 teaspoon of vanilla extract
2. Mix these ingredients until well combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add about one-third of the flour mixture to the chocolate mixture and stir gently.
2. Next, add the remaining flour mixture and fold it in with a spatula.
   • Avoid overmixing, as this can affect the texture of your muffins.

Step 5: Add Chocolate Chunks

1. Fold in 1/3 cup of chocolate chunks into the batter.

Step 6: Bake the Muffins

1. Preheat your oven to 375°F (190°C).
2. Line a muffin tin with paper liners or grease it.
3. Fill each muffin cup with the batter, then bake for 24 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Filling

1. In a small bowl, mix:
   • 1/2 cup of heavy cream
   • 1/4 cup of chocolate chunks
   • A pinch of salt
2. Heat this mixture until the chocolate melts completely, stirring to combine.

Step 8: Fill the Muffins

1. Once baked and cooled slightly, create a small hole in the center of each muffin.
2. Use a piping bag to fill each muffin with the chocolate filling.

Conclusion

You’ve now created your very own Olympic muffins. These chocolatey delights are perfect for sharing or enjoying as a personal treat. Experiment with different fillings or toppings to make the recipe your own. Enjoy your baking adventure!