Sweet Leek Veggie Carbonara | Jamie Oliver's Meat-Free Meals
2 min read
4 months ago
Published on Apr 22, 2024
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Table of Contents
How to Make Sweet Leek Veggie Carbonara
Ingredients:
- 2 leeks
- 1 tablespoon of olive oil
- A knob of butter
- 4 sprigs of thyme
- 4 finely sliced cloves of garlic
- Water (400ml)
- Spaghetti
- 1 whole egg
- 50g of vegetarian parmesan
- Black pepper
- Extra virgin olive oil
Instructions:
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Prepare the Leeks:
- Wash the leeks thoroughly, focusing on the white part which provides a sweet and deep flavor.
- Cut the leeks down the middle and slice them finely.
- Arrange the leeks around the spaghetti for a beautiful presentation.
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Cook the Leeks:
- Heat a pan over medium heat and add olive oil, butter, thyme, and garlic.
- Add the leeks to the pan and cook until they become sweet and tender.
- Pour in 400ml of water and let it simmer gently for about 40 minutes until the leeks are silky.
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Cook the Pasta:
- Cook the spaghetti according to the package instructions until al dente.
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Prepare the Sauce:
- In a bowl, whisk the whole egg and grate in 50g of vegetarian parmesan. Mix well.
- Take a ladle of the starchy pasta water and mix it into the egg and parmesan mixture to create a silky sauce.
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Combine the Pasta and Sauce:
- Drain the cooked spaghetti and add it to the pan with the leeks.
- Turn off the heat and quickly pour in the egg and parmesan mixture.
- Toss the spaghetti in the sauce continuously to prevent the egg from scrambling.
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Serve the Sweet Leek Veggie Carbonara:
- Plate the pasta and sauce mixture.
- Season generously with black pepper and a sprinkle of parmesan.
- Drizzle with a touch of extra virgin olive oil for added flavor.
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Enjoy!
- Your Sweet Leek Veggie Carbonara is ready to be enjoyed. The sweet leeks and creamy sauce make this dish a luxurious and decadent treat.