How To Make The Best Jamaica Style Brownstew Chicken|The Raina’s Kitchen

Introduction

In this tutorial, we will learn how to make authentic Jamaican Style Brown Stew Chicken, a flavorful and hearty dish that is perfect for any occasion. This guide will provide step-by-step instructions on how to prepare the chicken, season it, and create a delicious gravy that perfectly complements the dish.

Step 1: Prepare the Chicken

• Select and Cut the Chicken: Use about 3 lbs of chicken, a mix of dark and white meat, cut into desired pieces. Trim off any excess fat.
• Wash the Chicken: Rinse the chicken with a mixture of lemon juice, vinegar, and water to remove any impurities.
• Dry the Chicken: Drain the water and pat the chicken dry with paper towels to ensure it fries well.

Step 2: Season the Chicken

• Gather Your Ingredients: You will need:

  • 1 tsp browning sauce
  • 1 tbsp all-purpose seasoning (e.g., Maggi)
  • 1 tbsp chicken seasoning (e.g., Maggi)
  • Salt and pepper to taste
  • 2 tbsp green seasoning
  • Optional: 1 tomato, 1 medium onion (diced), 4 scallions (chopped), 4 sprigs of thyme, 1/2 green sweet pepper (chopped), 4 cloves of garlic (crushed), 1 tsp fresh ginger (crushed), 6 allspice berries.

• Mix the Seasonings: In a bowl, combine the browning sauce, all-purpose seasoning, chicken seasoning, salt, pepper, and green seasoning.

• Rub the Seasoning: Thoroughly coat the chicken pieces with the seasoning mixture. For better flavor, let the chicken marinate for at least 1 hour in the refrigerator.

Step 3: Fry the Chicken

• Heat the Oil: Use 1 cup of coconut oil in a large skillet. Heat until hot.
• Fry the Chicken: Add the seasoned chicken pieces to the hot oil. Fry for about 5 to 7 minutes on each side until they are nicely browned.
• Remove the Chicken: Once browned, remove the chicken from the skillet and set aside.

Step 4: Make the Gravy

• Prepare the Vegetables: In the same skillet, add chopped onion, garlic, ginger, sweet pepper, scallions, thyme, and allspice berries. Sauté for a few minutes until fragrant.

• Add Liquids: Stir in 1/4 cup ketchup and 1/4 cup red wine (or substitute with ginger wine). Add a little water to create the gravy base.

• Thicken the Gravy: You can use either:

  • Grated bread (1 slice)
  • 1 tbsp cornstarch mixed with 1 tbsp water.

• Combine and Simmer: Mix everything well and allow it to simmer on low to medium heat for about 10 minutes, tasting and adjusting seasoning as necessary.

Step 5: Combine Chicken and Gravy

• Return the Chicken: Add the fried chicken back into the skillet with the gravy.
• Cook Together: Let the chicken simmer in the gravy for an additional 10 minutes, ensuring it absorbs all the flavors.

Conclusion

Now you have a delicious Jamaican Style Brown Stew Chicken ready to serve! Pair it with rice and peas or fried plantains for a complete meal. Enjoy the rich flavors and the satisfaction of cooking this traditional dish. For more Jamaican recipes, consider exploring other videos from The Raina’s Kitchen. Happy cooking!