American Sweet Corn | അമേരിക്കൻ സ്വീറ്റ് കോൺ

Introduction

This tutorial will guide you through the preparation of two delicious sweet corn recipes: Masala Corn and Classic Butter Corn. These recipes are easy to follow and perfect for a quick snack or appetizer. Let’s dive into the ingredients and steps needed to make these flavorful treats.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready.

For Masala Corn:

• 1 cup corn kernels
• 1 ½ teaspoons butter (plus 2 teaspoons optional)
• ¼ teaspoon pepper powder
• ¼ teaspoon chili powder
• ¼ teaspoon chaat masala
• ½ to 1 teaspoon lime juice
• Salt to taste
• 1 small tomato, chopped
• 1 small onion, chopped
• 1 green chili, chopped
• Fresh coriander leaves for garnish

For Classic Butter Corn:

• 1 cup corn kernels
• 2 teaspoons butter
• ½ teaspoon pepper
• Salt to taste
• ⅛ teaspoon lime juice

Step 2: Prepare Masala Corn

Follow these steps to create the flavorful Masala Corn.

1. Heat the Butter: In a pan, melt 1 ½ teaspoons of butter over medium heat.
2. Add Corn Kernels: Stir in 1 cup of corn kernels and sauté for about 2-3 minutes until they are slightly cooked.
3. Mix Spices: Add the following to the corn:
   • ¼ teaspoon pepper powder
   • ¼ teaspoon chili powder
   • ¼ teaspoon chaat masala
   • Salt to taste
4. Add Vegetables: Incorporate the chopped tomato, onion, and green chili into the mixture. Cook for another 2 minutes.
5. Finish with Lime Juice: Remove from heat and add ½ to 1 teaspoon of lime juice. Stir well.
6. Garnish: Top with chopped coriander leaves and serve hot.

Step 3: Prepare Classic Butter Corn

Now let’s make the Classic Butter Corn.

1. Melt Butter: In a clean pan, melt 2 teaspoons of butter over low heat.
2. Add Corn Kernels: Add 1 cup of corn kernels and sauté for about 2-3 minutes until they are heated through.
3. Season the Corn: Mix in:
   • ½ teaspoon pepper
   • Salt to taste
   • ⅛ teaspoon lime juice
4. Combine Well: Stir the mixture thoroughly to ensure the corn is well-coated with butter and seasonings.
5. Serve: Enjoy immediately while hot.

Conclusion

You’ve successfully prepared two delightful sweet corn recipes: Masala Corn, bursting with spices and vegetables, and Classic Butter Corn, a simple buttery treat. These snacks are perfect for any occasion and can be easily tailored to your taste. Try them out, and don’t hesitate to experiment with different spices or toppings to make these recipes your own!