햄,치즈,달걀 환상조화 국민 간식 토스트, 신박하게 쉬운 방법~! ㅣ 백종원의 쿠킹로그

Introduction

In this tutorial, you will learn how to make delicious Korean street toast, also known as Gilgeori Toast, following the easy methods presented by chef Paik Jong Won. This recipe includes variations for basic toast, cheese toast, and ham and cheese toast, making it a fantastic snack or meal option that you can enjoy at home.

Step 1: Prepare the Basic Toast

Ingredients

• 1 slice of bread
• 1 tablespoon of brown sugar (10g)
• Margarine (to taste)

Instructions

1. Preheat a frying pan over medium-low heat.
2. Add a small amount of margarine to the pan.
3. Place the slice of bread in the pan and toast it on both sides until golden brown.
4. Sprinkle brown sugar over the toasted bread and fold it in half.

Step 2: Make Cheese Toast

Ingredients

• 2 slices of bread
• 2 eggs
• 1/2 cup chopped green onions (40g)
• 1 slice of cheese
• Sea salt (to taste)
• 2 tablespoons of brown sugar (20g)
• Margarine (to taste)

Instructions

1. Finely chop the green onions.
2. In a bowl, whisk the 2 eggs and mix in the chopped green onions and a pinch of sea salt.
3. Heat a frying pan and add margarine.
4. Pour the egg mixture into the pan and place the 2 slices of bread on top.
5. Once the egg is cooked, carefully flip the bread and sprinkle brown sugar on top.
6. Add the cheese slice on top, fold the toast in half, and cook both sides until golden brown.

Step 3: Prepare Ham and Cheese Toast

Ingredients

• 2 slices of bread
• 2 eggs
• 1/3 cup shredded cabbage (30g)
• 1/3 cup chopped green onions (30g)
• 1/2 tablespoon finely chopped carrot (5g)
• 2 slices of ham
• 2 slices of cheese
• 2 tablespoons of brown sugar (20g)
• Sea salt (to taste)
• Margarine (to taste)

Instructions

1. Finely shred the cabbage and chop the green onions and carrot.
2. In a bowl, whisk the 2 eggs and add the cabbage, carrot, green onions, and a pinch of sea salt.
3. Heat a frying pan and add margarine.
4. Pour the egg mixture into the pan and place the 2 slices of bread on top.
5. Once the eggs are cooked, flip the bread over and toast the other side in the margarine.
6. In a separate part of the pan, cook the ham until golden brown and place it on top of the eggs.
7. Add the cheese slices on top of the ham and sprinkle brown sugar over everything.
8. Fold the toast in half and cook until the bread is golden and crispy.
9. Serve the toast cut in half for easy eating.

Conclusion

You've now learned how to make three delicious variations of Korean street toast. Whether you go for the basic toast, cheese toast, or a hearty ham and cheese option, each recipe is quick and easy to prepare, making it perfect for breakfast or a snack. Enjoy your homemade Korean street toast with a side of milk or your favorite beverage!