BOLINHO DE BACALHAU PRÁTICO E RÁPIDO - RECEITA DE MÃE

Introduction

This tutorial provides a step-by-step guide to making delicious Bolinho de Bacalhau, a popular Brazilian codfish fritter. Perfect for family gatherings or as a snack, this recipe combines the rich flavor of cod with the comforting texture of potatoes. Follow along to learn how to create these tasty treats quickly and easily.

Step 1: Prepare the Ingredients

Gather the following ingredients to ensure a smooth cooking process:

• 3 cups of cooked and shredded codfish
• 3 large boiled potatoes
• 1 cup of all-purpose flour
• 1 egg
• ½ grated onion
• Fresh parsley and green onions to taste
• Salt to taste

Practical Tips

• Make sure the codfish is properly cooked and shredded to avoid large chunks in the mixture.
• Choose potatoes that are starchy for the best texture.

Step 2: Mash the Potatoes

• In a large bowl, mash the boiled potatoes until smooth.
• Ensure there are no lumps, which will help with the overall consistency of the bolinhos.

Practical Tips

• Let the potatoes cool slightly before mashing to make the process easier and safer.

Step 3: Combine Ingredients

• Add the shredded codfish to the mashed potatoes.
• Mix in the grated onion, egg, parsley, and green onions.
• Gradually incorporate the flour and add salt to taste.

Common Pitfalls to Avoid

• Avoid adding too much flour at once; mix gradually until you reach a dough-like consistency.
• Taste the mixture before frying to adjust the salt as needed.

Step 4: Shape the Bolinhos

• With your hands, take portions of the mixture and shape them into small balls or patties, about the size of a golf ball.

Practical Tips

• Wet your hands slightly to prevent the mixture from sticking as you form the bolinhos.

Step 5: Fry the Bolinhos

• Heat oil in a deep pan over medium heat.
• Carefully place the bolinhos in the hot oil and fry until golden brown, about 4-5 minutes on each side.

Safety Reminder

• Use a thermometer to ensure the oil is at the right temperature (approximately 350°F or 175°C) to avoid greasy bolinhos.

Step 6: Drain and Serve

• Once fried, remove the bolinhos from the oil and place them on paper towels to drain excess oil.
• Serve warm, garnished with additional parsley or green onions if desired.

Conclusion

You now have a delicious batch of Bolinho de Bacalhau ready to enjoy! These fritters are perfect as appetizers or snacks and are sure to be a hit with family and friends. Consider pairing them with a dipping sauce or serving them alongside a fresh salad for a complete meal. Happy cooking!