Cómo hacer tortilla de papas: ASÍ LA HAGO YO (tortilla española)

Introduction

In this tutorial, we'll guide you through the process of making a traditional Spanish tortilla de papas, also known as tortilla española. This dish is simple yet delicious, consisting mainly of potatoes, eggs, and onion. We will cover essential tips and tricks to ensure your tortilla turns out perfectly every time.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

• 3 medium potatoes
• 4 eggs
• 1/2 onion (optional)
• Olive oil
• Salt

Step 2: Prepare the Potatoes

1. Peel and Slice: Peel the potatoes and slice them thinly. A mandoline slicer can be helpful for uniform thickness.
2. Soak in Water: To remove excess starch, soak the sliced potatoes in water for about 10 minutes. This step can help achieve a crispier texture.

Step 3: Cook the Potatoes

1. Heat the Oil: In a large frying pan, heat a generous amount of olive oil over medium heat.
2. Add Potatoes: Drain the potatoes and add them to the pan. Cook until they are tender, stirring occasionally to prevent sticking.
3. Season: Add a pinch of salt while the potatoes are cooking for flavor.

Step 4: Optional - Cook the Onion

• If you choose to include onion, slice it thinly and add it to the pan once the potatoes are almost cooked. Sauté until the onion is soft and translucent.

Step 5: Beat the Eggs

1. Crack the Eggs: In a bowl, crack the 4 eggs and beat them until well mixed.
2. Combine with Potatoes: Once the potatoes and onion (if using) are cooked, drain excess oil and add them to the bowl with the beaten eggs. Mix thoroughly to coat the potatoes evenly.

Step 6: Cook the Tortilla

1. Heat the Pan: Wipe the pan clean and add a little olive oil. Heat it on medium-low.
2. Add Mixture: Pour the potato and egg mixture into the pan, spreading it evenly.
3. Cook Slowly: Let it cook for about 5-7 minutes, or until the bottom is golden brown. You can shake the pan gently to prevent sticking.

Step 7: Flip the Tortilla

1. Prepare a Plate: Place a large plate over the pan.
2. Invert: Carefully flip the tortilla onto the plate and then slide it back into the pan to cook the other side.
3. Cook Again: Cook for an additional 5-7 minutes, until the other side is also golden brown.

Step 8: Serve the Tortilla

• Once cooked, transfer the tortilla to a serving plate. Let it cool for a few minutes before slicing. It can be served warm or at room temperature.

Conclusion

Making a tortilla de papas is straightforward and rewarding. By following these steps and tips, you'll create a delicious dish that highlights the simplicity of Spanish cuisine. Enjoy your tortilla as a meal on its own or as a tapa for sharing! Don’t hesitate to experiment with additional ingredients, like chorizo, to customize your tortilla to your taste. Happy cooking!