Salted Almonds - Easy Recipe
2 min read
6 hours ago
Published on Mar 13, 2025
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Table of Contents
Introduction
This tutorial will guide you through the process of making perfectly salted roasted almonds. This easy recipe is a fantastic snack that you can prepare at home with just a few ingredients. Follow these simple steps to create a delicious treat that can be enjoyed on its own or as part of various dishes.
Step 1: Prepare the Salt Water
- Boil 250 ml of water.
- In a bowl, dissolve 5 tablespoons of salt in the boiling water. Stir until the salt is completely dissolved.
Step 2: Soak the Almonds
- Add 500 g of almonds to the saltwater solution.
- Let the almonds soak in the salty water for 15 minutes. This will infuse them with flavor.
Step 3: Drain the Almonds
- After 15 minutes, drain the almonds using a colander.
- Ensure all excess water is removed to prevent steaming during baking.
Step 4: Arrange on Baking Sheet
- Preheat your oven to 150°C (300°F).
- Spread the drained almonds evenly on a baking sheet. This allows for even roasting.
Step 5: Bake the Almonds
- Place the baking sheet in the preheated oven.
- Bake the almonds for 15 minutes or until they are golden and fragrant. Keep an eye on them to avoid burning.
Conclusion
You now have a batch of deliciously salted roasted almonds ready to enjoy! These snacks are perfect for parties, as a topping for salads, or just for snacking on throughout the day. Don’t forget to explore other almond recipes like caramelized roasted almonds or homemade almond milk for more culinary adventures. Happy snacking!