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Introduction

In this tutorial, we will learn how to make a delicious and fluffy "Fresh Milk Cake" using a frying pan instead of an oven. This recipe uses rice flour, making it a great choice for those who are sensitive to wheat flour. Follow along for a simple step-by-step guide that ensures you can create a delightful cake for any occasion, especially birthdays!

Step 1: Gather Ingredients

Before you start baking, make sure you have all the ingredients ready. For this recipe, you will need:

Part 1: Cake Batter

• 4 egg yolks (size 2)
• 3 tablespoons granulated sugar
• 1/3 cup fresh milk (unsweetened)
• 4 tablespoons vegetable oil
• 1/8 teaspoon salt
• 1 teaspoon vanilla essence
• 125 grams rice flour (or 100 grams cake flour)
• 1 teaspoon baking powder

Part 2: Meringue

• 4 egg whites
• 4 tablespoons granulated sugar
• 1/2 teaspoon fresh lemon juice

Part 3: Whipped Cream Topping

• 2 cups non-dairy whipping cream (any brand)
• 4-5 strawberries for decoration

Step 2: Prepare the Cake Batter

1. In a mixing bowl, combine the egg yolks and sugar. Whisk until the mixture becomes creamy.
2. Add the fresh milk, vegetable oil, salt, and vanilla essence to the egg mixture. Mix well.
3. Gradually sift in the rice flour and baking powder, stirring until the batter is smooth and free of lumps.

Step 3: Make the Meringue

1. In a separate bowl, beat the egg whites until foamy.
2. Gradually add the sugar while continuing to beat until soft peaks form.
3. Add the lemon juice and beat again until stiff peaks form.

Step 4: Combine Mixtures

1. Gently fold the meringue into the cake batter using a spatula. Do this carefully to maintain the light texture of the meringue.
2. Ensure the mixtures are well combined, but do not overmix.

Step 5: Cook the Cake

1. Preheat a frying pan over low heat. It is essential to keep the heat low to avoid burning.
2. Pour the batter into the frying pan and cover with a lid.
3. Cook for about 25-30 minutes. Check for doneness by observing if the top is dry and no longer sticky.

Step 6: Cool and Decorate

1. Once the cake is cooked, remove it from the pan and let it cool completely on a wire rack.
2. While cooling, prepare the whipped cream by beating it until it forms stiff peaks.
3. Once cooled, spread the whipped cream over the cake and decorate with sliced strawberries.

Conclusion

You have successfully made a Fresh Milk Cake using a frying pan! This recipe is perfect for celebrating special occasions without needing an oven. Enjoy sharing this delightful cake with family and friends. For added flavor, feel free to experiment with different toppings or flavors in the whipped cream. Happy baking!