Tandoori Chicken without oven | How To Make Chicken Tandoori | Chicken Recipe By Varun Inamdar
2 min read
8 months ago
Published on Apr 23, 2024
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Table of Contents
How to Make Tandoori Chicken Without an Oven
Step 1: Prepare the Chicken
- Start by taking a clean and patted dry chicken.
- Make deep cuts or incisions in the chicken to allow the marinade to penetrate.
- Ensure the chicken is cut and ready for marination.
Step 2: Prepare the Marinade
- In a bowl, mix fresh yogurt, red chilli powder, ginger-garlic paste, turmeric, and salt to taste.
- Apply the marinade generously to the chicken, making sure to coat each cut and incision thoroughly.
- Allow the chicken to marinate for some time.
Step 3: Cook the Chicken
- Heat oil in a pan and add a little salted butter.
- Once the oil is moderately hot, place the marinated chicken in the pan. Avoid overcrowding to prevent excess liquid release.
- Cook the chicken for about a minute and a half on each side until it turns golden brown and cooks through.
Step 4: Infuse Smoky Flavor
- To mimic the smoky flavor of a tandoor, heat a piece of charcoal until it turns red.
- Place the hot charcoal in a small bowl inside the pan with the chicken.
- Drizzle a few splashes of oil over the charcoal and quickly cover the pan with a lid.
- Let the chicken sit in the smoky environment for about a minute and a half to absorb the flavor.
Step 5: Serve and Enjoy
- Remove the charcoal from the pan.
- Your flavorful and smoky Tandoori Chicken is now ready to be served to you and your family.
- Enjoy the rustic taste of homemade Tandoori Chicken prepared without an oven.
By following these steps, you can recreate the delicious Tandoori Chicken recipe demonstrated by Varun Inamdar in the video.