Easy Homemade Cinnamon Pull-Apart Recipe | SAM THE COOKING GUY

Introduction

This tutorial will guide you through making a delicious homemade cinnamon pull-apart bread, perfect for impressing family and friends, especially for occasions like Mother's Day. Follow these steps to create a sweet, gooey treat that is sure to become a favorite.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process. You will need:

• Canned biscuits (about 2 cans)
• Sugar (for the sugar mixture)
• Ground cinnamon
• Butter (melted)
• Pecans (optional, for added crunch)

Step 2: Make the Sugar Mixture

Create the sugar and cinnamon mixture that will coat the biscuits.

In a bowl, mix together

• 1 cup of sugar
• 2 tablespoons of ground cinnamon
1. Stir well until the cinnamon is evenly distributed in the sugar.

Step 3: Cut the Biscuits

Prepare the biscuits for assembly.

1. Open the cans of biscuits and separate them.
2. Cut each biscuit into quarters. You should have small pieces that will be easier to coat and pull apart later.

Step 4: Coat the Biscuit Pieces

Now it’s time to flavor the biscuit pieces.

1. In a separate bowl, pour the melted butter.
2. Take each biscuit quarter and dip it into the melted butter, ensuring it’s fully coated.
3. After buttering, roll the biscuit piece in the cinnamon sugar mixture until well coated.

Step 5: Add Pecans

If you’re using pecans, add them for extra flavor and texture.

1. As you coat the biscuit pieces, place them in a bundt pan or similar baking dish.
2. Alternate layers of biscuit pieces with a sprinkle of pecans for an even distribution.

Step 6: Bake the Pull-Apart Bread

Prepare the bread for baking.

1. Preheat your oven to 350°F (175°C).
2. Place the bundt pan in the oven and bake for about 30 minutes, or until the top is golden brown.
3. Check for doneness by inserting a toothpick; it should come out clean.

Step 7: Cool and Serve

After baking, let the bread cool slightly before serving.

1. Carefully remove the bundt pan from the oven.
2. Allow it to cool for about 10 minutes before inverting onto a plate.
3. Serve warm, and enjoy the gooey, cinnamon goodness!

Conclusion

This homemade cinnamon pull-apart bread is a simple yet delightful treat that is perfect for sharing. Remember to prepare your ingredients in advance and coat the biscuit pieces thoroughly for the best flavor. Enjoy this recipe and consider experimenting with different fillings or toppings for a personalized touch!