This sandwich made me FORGET Steaks!

Introduction

This tutorial will guide you through creating a life-changing chicken sandwich inspired by a memorable experience in Japan. The recipe combines sous vide cooking with a flavorful sauce that elevates the chicken, making it a standout dish.

Step 1: Prepare the Chicken

• Use boneless chicken thighs for the best flavor and juiciness. Bone-in thighs can be more economical if trimmed properly.
• Place the chicken thighs in a vacuum-sealed bag.
• Set your sous vide cooker to 149°F (65°C).
• Cook the chicken in the sous vide for 2 hours.
• After cooking, immediately transfer the chicken to an ice bath to stop the cooking process. This cooling method helps retain moisture.

Step 2: Make the Sauce

• In a pan, combine the following ingredients:
  • Mirin
  • Brown sugar
• Stir until the brown sugar dissolves.
• Add the following ingredients:
  • Sake
  • Soy sauce
  • Minced garlic
  • Chopped scallions
  • Grated ginger
  • Black peppercorns
  • Cherry vinegar
• Stir the mixture and let it reduce until it reaches a syrup-like consistency.
• Once done, strain the sauce to remove solids. The sauce should coat the chicken nicely.

Step 3: Prepare the Additional Sauce (Optional)

• Mix the following for a secondary sauce:
  • Sushi rice vinegar
  • Brown sugar
  • Sesame oil
  • Soy sauce
  • Sesame seeds
  • Diced ginger
  • Grated onions
• Adjust with salt and black pepper to taste.

Step 4: Grill the Chicken

• Preheat your grill to a medium heat.
• Dunk the sous vide chicken in the prepared sauce before placing it on the grill.
• Grill the chicken, ensuring you:
  • Caramelize the sauce.
  • Warm the chicken.
  • Infuse a nice charcoal flavor.
• Repeat the dunking process at least three times while grilling to achieve the best caramelization and flavor.

Step 5: Toast the Buns and Assemble the Sandwich

• Toast burger buns on the grill until they are golden and slightly charred.
• Assemble your sandwich with:
  • A generous layer of the grilled chicken.
  • A drizzle of the sauce.
  • Fresh lettuce.
  • A slice of tomato.
  • Thinly sliced white onions.
• Top with the other half of the bun.

Conclusion

This chicken sandwich recipe is a delicious balance of flavors and textures, showcasing the benefits of sous vide cooking. By making the sauce in advance, you can enjoy this meal any day of the week. Try it out and see how it compares to popular chicken sandwiches like Chick-fil-A. Enjoy your culinary adventure!