ECO ENZYM FMIPA UNESA

Introduction

This tutorial provides a step-by-step guide on creating ECO ENZYM, a natural cleaning solution that can be used for various purposes. ECO ENZYM is an effective and eco-friendly alternative to chemical cleaners, utilizing the fermentation process to produce enzymes that help break down dirt, grease, and organic matter. This guide will help you understand the ingredients, the process, and tips for successful preparation.

Step 1: Gather the Ingredients

To make ECO ENZYM, you will need the following ingredients:

• Fruit Peels: Citrus peels are highly recommended (lemons, oranges, etc.)
• Brown Sugar: This acts as a food source for the fermentation process.
• Water: Preferably filtered or distilled to avoid contaminants.

Practical Advice

• Use a clean container for fermentation.
• Ensure that the fruit peels are fresh and free from mold.

Step 2: Prepare the Mixture

Once you have gathered your ingredients, follow these steps to prepare the ECO ENZYM mixture:

1. Measure the Ingredients:

   • Use a ratio of 1 part fruit peels, 1 part brown sugar, and 10 parts water.

2. Combine the Ingredients:

   • In a clean container, mix the fruit peels and brown sugar first.
   • Gradually add the water while stirring the mixture to ensure even distribution.

3. Seal the Container:

   • Cover the mixture with a breathable cloth or a loose lid to allow gases to escape while preventing contaminants from entering.

Practical Advice

• Use a non-metallic container, as metal can react with the acids produced during fermentation.

Step 3: Fermentation Process

The fermentation process is crucial for producing ECO ENZYM. Follow these steps:

1. Store the Mixture:

   • Place the container in a dark, cool place to minimize light exposure and temperature fluctuations.

2. Ferment for 3 Months:

   • Allow the mixture to ferment for at least 3 months. Stir it occasionally (once every week) to promote even fermentation.

Common Pitfalls

• Do not open the container too frequently as it can disrupt the fermentation process.
• If you notice any foul odors, check for mold, which may indicate a problem.

Step 4: Bottling the ECO ENZYM

After the fermentation period is complete, it’s time to bottle your ECO ENZYM:

1. Strain the Mixture:

   • Use a fine mesh strainer or cheesecloth to separate the liquid from the solid fruit peels.

2. Store the Liquid:

   • Transfer the strained liquid into clean bottles. Dark glass bottles are ideal for storage as they protect the contents from light.

Practical Advice

• Label the bottles with the date of preparation for future reference.

Conclusion

Making your own ECO ENZYM is a straightforward process that promotes sustainability and reduces reliance on commercial cleaning products. Key takeaways include using the correct ratios of ingredients, allowing ample fermentation time, and proper storage methods. Once prepared, you can use ECO ENZYM for various cleaning tasks around your home. Enjoy your eco-friendly cleaning solution!