Kartoffeln mit Zwiebeln sind schmackhafter als Fleisch Sie sind so lecker! ASMR Rezepte!

Introduction

In this tutorial, we will guide you through a delicious recipe for cooking small potatoes with onions and other flavorful ingredients. This dish is not only simple to prepare but also offers a unique taste that elevates potatoes beyond their typical use. Perfect for lunch or dinner, it's a great vegetarian option that your family will love.

Step 1: Gather Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 1 kg small potatoes
• 1 onion
• 1 carrot
• 1 bell pepper
• Several small tomatoes
• 7 cloves of garlic
• Fresh parsley
• Parmesan cheese
• Butter
• Sunflower oil
• Salt and black pepper

Step 2: Prepare the Potatoes

1. Wash the Potatoes: Rinse the small potatoes under cold water to remove any dirt.
2. Cut the Potatoes: Halve the potatoes for even cooking.
3. Boil the Potatoes: Place the halved potatoes in a pot of water, add a pinch of salt, and cook until they are fork-tender (approximately 15-20 minutes).
4. Drain Water: Once cooked, drain the water and set the potatoes aside.

Step 3: Prepare the Vegetables

1. Chop the Onion: Dice the onion into small pieces.
2. Grate the Carrot: Use a grater to finely shred the carrot.
3. Chop the Bell Pepper: Cut the bell pepper into small cubes.
4. Prepare Garlic: Mince the garlic cloves.
5. Chop Tomatoes: Halve or quarter the small tomatoes, depending on your preference.
6. Chop Parsley: Finely chop the fresh parsley for garnishing.

Step 4: Cook the Vegetables

1. Heat Oil and Butter: In a large skillet, heat a mixture of sunflower oil and butter over medium heat.
2. Sauté Vegetables:
   • Add the diced onion and sauté until it becomes translucent.
   • Add the grated carrot and chopped bell pepper, cooking for an additional 3-4 minutes.
   • Stir in the minced garlic and cook for another minute, ensuring it doesn't burn.

Step 5: Combine Ingredients

1. Add Potatoes: Gently fold the boiled potatoes into the skillet with the sautéed vegetables.
2. Season: Sprinkle with salt and black pepper to taste.
3. Fry Until Golden: Cook the mixture for about 5-7 minutes, allowing the potatoes to develop a golden-brown crust, stirring occasionally.

Step 6: Final Touches

1. Add Tomatoes: Stir in the halved tomatoes and cook for an additional 3-5 minutes until they soften.
2. Garnish: Remove from heat and sprinkle chopped parsley and grated Parmesan cheese on top before serving.

Conclusion

This simple yet flavorful potato dish is a fantastic way to enjoy potatoes with a variety of vegetables. It's perfect for any meal and can be customized with your favorite seasonings. Enjoy your delicious creation and consider experimenting with other vegetables or herbs in future dishes. Don't forget to share this recipe with friends and family!