Easy palabok recipe | Palabok recipe

Introduction

This tutorial provides a step-by-step guide on making Easy Palabok, a traditional Filipino dish known for its savory flavors and vibrant presentation. Perfect for family gatherings or special occasions, this recipe will help you create a delicious Palabok that impresses your guests.

Step 1: Prepare the Ingredients

Gather all necessary ingredients to ensure a smooth cooking process. Here’s what you’ll need:

• For the Noodles:

  • 1 pack of rice noodles (also known as bihon)

• For the Sauce:

  • 2 cups of chicken broth
  • 2 tablespoons of patis (fish sauce)
  • 1 tablespoon of achuete (annatto) powder
  • 1 tablespoon of cornstarch (mixed with water for thickening)

• For the Toppings:

  • 1 cup of cooked shrimp (peeled and deveined)
  • 1 cup of pork (cooked and shredded)
  • 2 hard-boiled eggs (sliced)
  • 1/2 cup of chicharrón (crispy pork cracklings, crushed)
  • Chopped green onions and lemon for garnish

Make sure to have everything prepped to save time while cooking.

Step 2: Cook the Noodles

1. Soak the rice noodles in warm water for about 10-15 minutes until soft.
2. Drain and set aside, making sure they don't stick together.

Step 3: Prepare the Sauce

1. In a pan, heat the chicken broth over medium heat.
2. Add patis and achuete powder, stirring until well combined.
3. Mix in the cornstarch slurry gradually, stirring continuously until the sauce thickens (about 5 minutes).

Step 4: Combine Noodles and Sauce

1. Add the soaked rice noodles to the sauce in the pan.
2. Gently toss the noodles in the sauce, ensuring they are evenly coated. Cook for an additional 2-3 minutes.

Step 5: Assemble the Palabok

1. Transfer the sauced noodles to a serving platter.
2. Top with cooked shrimp, shredded pork, and sliced hard-boiled eggs.
3. Sprinkle crushed chicharrón on top for added texture.
4. Garnish with chopped green onions and serve with lemon wedges on the side.

Conclusion

Now you have a delightful Easy Palabok ready to be enjoyed! This dish is not only a feast for the eyes but also a comforting meal that brings people together. Feel free to experiment with the toppings or adjust the seasoning to suit your taste. Enjoy your cooking and share this delicious dish with family and friends!