Come fare la PIZZA IN TEGLIA a Casa? *Ricetta Originale NAPOLETANA* - Salvatore e Chef Max Mariola

Introduction

This tutorial provides a step-by-step guide on how to make Neapolitan-style pizza in a tray at home. Inspired by the traditional recipe, this version features a high-hydration dough that yields a light and fluffy interior with a crispy crust. Follow along to create your own delicious pizza with simple yet high-quality ingredients.

Step 1: Prepare the Dough

1. Gather Ingredients

   • 750g Italian type 0 flour
   • 500ml room temperature water
   • 0.5g compressed yeast
   • 20g extra virgin olive oil
   • 25g salt

2. Mix the Dough

   • Dissolve the salt in the water.
   • Add a portion of the flour and begin mixing by hand.
   • Once the flour is incorporated, add the yeast and allow it to dissolve.
   • Gradually add the remaining flour while mixing.
   • Transfer the dough to a clean surface and knead until smooth.

3. Initial Rest

   • Let the dough rest for 10-15 minutes.
   • After the rest, knead it again briefly.
   • Place the dough in a bowl, cover it with a damp cloth, and let it rise in a cool area for approximately 18 hours.

Step 2: Portion and Second Rise

1. Prepare Dough Portions

   • After 18 hours, check the dough's texture.
   • Divide the dough into smaller portions for individual pizzas.
   • Shape each portion into a ball.

2. Second Rise

   • Let the dough balls rest in a warm area for 5 to 6 hours, covered with a cloth to prevent drying.

Step 3: Prepare Toppings

1. Gather Topping Ingredients

   • Fresh tomatoes (or canned peeled tomatoes)
   • Buffalo mozzarella
   • Fresh basil
   • Extra virgin olive oil
   • Salt
   • Optional: sautéed wild herbs, bottarga (cured fish roe), and chili flakes for extra flavor.

2. Prepare the Toppings

   • If using vegetables, sauté them lightly.
   • Slice the mozzarella after the pizza has been baking for about 10 minutes.

Step 4: Shape and Bake the Pizza

1. Prepare the Baking Tray

   • Grease the baking tray with olive oil.

2. Shape the Dough

   • Gently stretch the dough ball to fit the tray, ensuring even thickness.

3. Final Rise

   • Cover the shaped dough and let it rise for about 2 hours.

4. Bake the Pizza

   • Preheat your oven to 250°C (482°F).
   • Once the oven is hot, place the pizza in the oven.
   • Drizzle a little olive oil on top before baking.
   • Bake for about 10 minutes, then add the mozzarella slices and bake for an additional 5 minutes.

Step 5: Add Final Touches

1. Finish the Pizza
   • After baking, add the sautéed herbs, a sprinkle of bottarga, and chili flakes as desired.
   • Allow the pizza to cool slightly before slicing.

Conclusion

Congratulations! You have successfully made a Neapolitan-style pizza in a tray at home. This process takes some time, especially with the dough's long rise, but the results are worth it. Enjoy your delicious homemade pizza and feel free to experiment with toppings to suit your taste. Share your results and enjoy the culinary experience!