How To Make Jamaican Saltfish Fritters||THE RAINA’S KITCHEN

Introduction

This tutorial will guide you through making delicious Jamaican Saltfish Fritters, a nostalgic dish often enjoyed for breakfast or as a snack. With simple ingredients and straightforward steps, you’ll be able to recreate this flavorful treat in your own kitchen.

Step 1: Prepare the Saltfish

• Start with 1 cup of saltfish (cod, pollock, or baccala).
• Wash the saltfish to remove excess salt.
• Boil the saltfish for 10-15 minutes to soften it.
• After boiling, rinse again and flake the saltfish into small pieces, ensuring it’s not too salty. If needed, you can add a pinch of salt later to taste.

Step 2: Gather Ingredients

You will need:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder (optional, for fluffiness)
• 1 cup water (adjust based on desired thickness)
• 1 medium onion, diced
• 1 tomato, diced
• 4 stalks of green onions, chopped
• 4 sprigs of fresh thyme
• 1 garlic clove, minced
• 1/2 scotch bonnet pepper, finely chopped (for spice)
• Salt and pepper to taste
• Coconut oil for frying

Step 3: Mix the Ingredients

• In a large bowl, combine the flaked saltfish, diced onion, tomato, green onions, thyme, garlic, and scotch bonnet pepper.
• Add 1 cup of all-purpose flour and stir to combine.
• Gradually add water to achieve your desired consistency. The batter should be thick but not too thick that it won’t drop into the oil.
• If using, add 1/2 teaspoon of baking powder for fluffiness, along with salt and pepper to taste.

Step 4: Heat the Oil

• In a frying pan, heat coconut oil over medium heat. Ensure the oil is hot enough to fry but not so hot that it burns.
• Test the oil temperature by dropping a small amount of batter into it; if it sizzles, it’s ready.

Step 5: Fry the Fritters

• Using a spoon or scoop, drop portions of the batter into the hot oil.
• Fry for 3-4 minutes on each side or until golden brown. Adjust the heat as necessary to prevent burning.
• Once cooked, remove the fritters and place them on a paper towel to drain excess oil.

Step 6: Serve and Enjoy

• Serve the fritters warm. They can be enjoyed on their own or with hard dough bread.
• Pair with your favorite beverage, such as mint tea or coffee, for a complete experience.

Conclusion

You’ve now created flavorful Jamaican Saltfish Fritters that can evoke wonderful memories and introduce you to Caribbean cuisine. Feel free to experiment with additional ingredients like sweet peppers or other spices to make the dish your own. Enjoy sharing this recipe with family and friends, and savor the taste of Jamaica!