Flair Espresso Maker PRO 2 | Brewing Guide

Introduction

In this tutorial, we'll guide you through the process of brewing espresso using the Flair Espresso Maker PRO 2. This portable model is designed for convenience and quality, allowing you to enjoy café-quality espresso wherever you are. Whether you're a seasoned barista or a coffee enthusiast, this guide will help you master your brewing technique.

Step 1: Preheat Your Equipment

• Preheat the brewing cylinder: For optimal results, it's essential to preheat the brewing cylinder.
  • Use steam from a kettle to preheat:
    • Find a way to suspend your cylinder above boiling water, using items like canning funnels, small sifters, or colanders.
    • Set your kettle to boil and let the cylinder heat up while you prepare your coffee.
• Preheat the portafilter: Place it on top of the cylinder to benefit from the heat as well.

Step 2: Measure and Grind Coffee

• Select your coffee: For this demonstration, use 16 grams of dry coffee.
• Grind your coffee: Aim for a grind size that suits your espresso preferences. The grind should be consistent for best results.

Step 3: Prepare the Portafilter

• Use the included funnel to transfer the ground coffee into the portafilter.
• Level the coffee:
  • Tap the portafilter gently on the counter or tamp through the funnel if needed.
• Distribute evenly:
  • Utilize the Weiss distribution technique by nudging the grounds around with a straightened paper clip, thin wires, or 3D nozzle cleaners.

Step 4: Tamp the Coffee

• Tamp firmly and evenly:
  • Press down until you feel resistance from the counter.
  • Ensure a level surface to promote even water flow during extraction.

Step 5: Brew the Espresso

• Set up your brewing area: Organize your scale and glass to catch the espresso.
• Assemble your Flair PRO 2:
  • Place the preheated cylinder on top of the portafilter.
  • Fill the cylinder with hot water until it reaches the well, ensuring no air is trapped.
• Apply pressure:
  • Insert the stem and pull down to create about 7-8 bars of pressure.
  • Aim for a yield of around 40 grams of espresso in approximately 40 seconds.
  • Gradually release pressure as you approach the target weight to stabilize the flow.

Step 6: Clean Up

• Remove the brewing components:
  • You can express out any remaining liquid using the lever or remove the cylinder and stem.
• Empty the portafilter:
  • Knock out the used coffee grounds into a knock box or trash can.
  • Rinse the portafilter and cylinder under water.
• Regular maintenance:
  • Check and clean the O-rings every couple of months using a non-sharp implement.
  • Wipe the brew path with a paper towel and avoid detergents to prevent residue.

Conclusion

Brewing with the Flair Espresso Maker PRO 2 is a straightforward process that yields delicious espresso with the right techniques. Remember to preheat your equipment, measure your coffee accurately, and maintain your device for the best results. With practice, you'll find your ideal ratios and methods. Enjoy your café-quality espresso anywhere you go! Happy brewing!