15 Minute me Kurkuri Rasili Jalebi Recipe Hindi - कम सामान में जलेबी की विधि cookingshooking

Introduction

This tutorial provides a simple and quick recipe for making delicious Kurkuri Rasili Jalebi, inspired by traditional Indian sweets. In just 15 minutes, you can create crispy and flavorful jalebis at home using minimal ingredients. Perfect for satisfying your sweet tooth or surprising guests with a delightful treat!

Step 1: Gather the Ingredients

Before you start cooking, collect all the necessary ingredients:

• 2 cups sugar
• 1 cup water
• 1 pinch cardamom powder
• 1 cup all-purpose flour (maida)
• 1 tablespoon ghee (clarified butter)
• 1 packet of ENO (instant fruit salt)
• 1 cup oil or ghee for frying

Step 2: Prepare the Sugar Syrup

1. In a saucepan, combine the sugar and water.
2. Heat the mixture over medium flame until the sugar dissolves completely.
3. Add the cardamom powder for flavor.
4. Allow the syrup to simmer for about 5-7 minutes until it slightly thickens.
5. Remove from heat and set aside.

Step 3: Make the Jalebi Batter

1. In a mixing bowl, combine the all-purpose flour and ghee.
2. Gradually add water to form a smooth batter. The consistency should be slightly thick.
3. Add the packet of ENO to the batter and mix gently. You will see bubbles forming, indicating the batter is ready.

Step 4: Prepare for Frying

1. Heat oil or ghee in a deep frying pan over medium heat.
2. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

Step 5: Shape and Fry the Jalebis

1. Transfer the batter to a piping bag or squeeze bottle.
2. Squeeze the batter into the hot oil in circular shapes, forming spirals or loops.
3. Fry until the jalebis turn golden brown and crispy, which should take about 2-3 minutes.
4. Remove the fried jalebis and let them drain on paper towels to remove excess oil.

Step 6: Soak in Sugar Syrup

1. Immediately dip the hot jalebis into the warm sugar syrup for about 30 seconds.
2. Remove and place them on a plate to allow excess syrup to drip off.

Conclusion

You've successfully made Kurkuri Rasili Jalebi in under 15 minutes! Serve them warm as a delightful dessert or snack. Feel free to customize your jalebi by adding saffron or other flavors to the sugar syrup. Enjoy your homemade treat, and don’t forget to share your experience or any variations you tried!