2 INGREDIENT HOMEMADE ICE CREAM RECIPE

Introduction

This tutorial will guide you through creating delicious homemade ice cream using just two ingredients. This simple recipe is perfect for a quick treat and allows for creativity with flavors and mix-ins. Whether you're a beginner in the kitchen or looking for an easy dessert, this recipe will help you whip up a delightful ice cream in no time.

Step 1: Gather Your Ingredients

Before you start, make sure you have the following ingredients on hand:

• 600ml of pouring cream
• 1 can (395ml) of sweetened condensed milk

Practical Tips

• Use high-quality pouring cream for a creamier texture.
• Sweetened condensed milk can often be found in the baking aisle of grocery stores.

Step 2: Combine the Ingredients

In a mixing bowl, combine the pouring cream and sweetened condensed milk.

Instructions

1. Pour the 600ml of pouring cream into a large mixing bowl.
2. Add the entire can of sweetened condensed milk.
3. Use a hand mixer or a whisk to blend the ingredients together until well combined. Aim for a smooth consistency.

Practical Advice

• Mixing with a hand mixer will create a fluffier texture, while whisking by hand will yield a denser ice cream.
• Ensure there are no lumps in the mixture for the best texture.

Step 3: Freeze the Mixture

Once the ingredients are combined, it’s time to freeze the mixture.

Instructions

1. Transfer the mixture into an airtight container.
2. Cover the container with a lid or plastic wrap.
3. Place it in the freezer.

Freezing Time

• Allow the ice cream to freeze for at least 4-6 hours, or until it reaches your desired firmness.

Common Pitfall

• Don’t skip the freezing step or try to rush it; proper freezing is crucial for achieving the right texture.

Step 4: Serve and Enjoy

After the ice cream has set, it’s time to serve.

Instructions

1. Remove the container from the freezer.
2. Let it sit for a few minutes to soften slightly for easier scooping.
3. Use an ice cream scoop to serve into bowls or cones.

Suggestions for Customization

• Add mix-ins like chocolate chips, fruit, or nuts before freezing for extra flavor.
• Drizzle with chocolate sauce or caramel for a special touch.

Conclusion

You’ve successfully made homemade ice cream using just two ingredients! This recipe is perfect for customizing and can be adapted to suit your taste preferences. Enjoy your creamy treat, and consider experimenting with different flavors and mix-ins in your next batch. Happy cooking!