EM Bokashi Part 2

Introduction

This tutorial provides a comprehensive guide to EM Bokashi composting, focusing on the methods and techniques introduced in Part 2 of the video series. EM Bokashi is an innovative composting process that uses Effective Microorganisms to accelerate the breakdown of organic waste. This guide is relevant for anyone looking to enhance their composting practices and create nutrient-rich soil for gardening or landscaping.

Step 1: Understand the Basics of EM Bokashi

• EM Bokashi composting involves using a mixture of beneficial microorganisms that ferment organic waste.
• It differs from traditional composting by encouraging anaerobic fermentation, which helps to preserve nutrients.
• The process is suitable for various organic materials, including kitchen scraps, garden waste, and even some meat and dairy products.

Step 2: Prepare Your Bokashi Bin

• Choose a suitable container with a lid to minimize odor and pests.
• Ensure the container has a drainage system to collect excess liquid, known as "Bokashi tea."
• If using a DIY bin, drill holes in the bottom and use a spigot for easy drainage.

Step 3: Layering Waste in the Bokashi Bin

• Start with a layer of Bokashi bran (a mixture of wheat bran and EM).
• Add organic waste in layers, alternating with more Bokashi bran.
• Aim for a good balance of carbon-rich (dry leaves, cardboard) and nitrogen-rich (food scraps) materials.

Step 4: Fermenting the Waste

• Press down each layer to eliminate air pockets, which helps the fermentation process.
• Close the bin tightly to create an anaerobic environment.
• Allow the waste to ferment for 1-2 weeks, checking periodically for moisture levels.

Step 5: Collecting Bokashi Tea

• Regularly check the drainage spigot for Bokashi tea, a liquid rich in nutrients.
• Use the tea diluted with water (1:100 ratio) to fertilize plants or as a cleaning solution.

Step 6: Finalizing the Composting Process

• After the fermentation period, bury the contents in the soil or add them to a traditional compost bin.
• The anaerobic process will have broken down the waste, and it will integrate more effectively into the soil.

Common Pitfalls to Avoid

• Avoid adding too much liquid waste, as it can lead to foul odors.
• Do not include large pieces of waste; always chop them into smaller bits to speed up fermentation.
• Ensure the bin is kept in a cool, dark place to optimize the fermentation process.

Conclusion

EM Bokashi composting is a sustainable and efficient way to manage organic waste while enriching your soil. By following these steps, you can create your own Bokashi system and contribute to a healthier environment. For further exploration, consider experimenting with different organic materials or integrating Bokashi tea into your gardening routine. Happy composting!