ചപ്പാത്തിക്കും ചോറിനും പറ്റിയൊരു അടിപൊളി കറി പനീർ മസാല | Paneer masala Easy Paneer Butter Masala

Introduction

This tutorial will guide you through the process of making a delicious Paneer Butter Masala, a perfect curry to accompany chapati or rice. This easy-to-follow recipe from Mia Kitchen is designed for both beginners and experienced cooks, allowing you to create a flavorful dish at home.

Step 1: Gather Your Ingredients

Before you begin cooking, ensure you have all the necessary ingredients on hand. Here's what you will need:

• 250 grams of paneer (Indian cottage cheese)
• 2 tablespoons of butter
• 1 tablespoon of oil
• 1 large onion, finely chopped
• 1 tablespoon of ginger-garlic paste
• 2-3 green chilies, slit
• 2 medium tomatoes, pureed
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1/2 cup of cream
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Prepare the Paneer

• Cut the paneer into cubes.
• Optionally, you can lightly fry the paneer in a bit of oil until golden brown to enhance the flavor.

Step 3: Cook the Base

• Heat the butter and oil in a pan over medium heat.
• Add the finely chopped onions and sauté until they turn golden brown.
• Stir in the ginger-garlic paste and green chilies, cooking for 1-2 minutes until fragrant.

Step 4: Add Tomatoes and Spices

• Pour the pureed tomatoes into the pan.
• Mix in the red chili powder, turmeric powder, and salt. Cook this mixture until the oil begins to separate from the masala (about 5-7 minutes).
• Add the garam masala and stir well to combine.

Step 5: Incorporate the Paneer

• Gently add the paneer cubes into the masala.
• Pour in the cream and mix everything together. Allow it to simmer for 5 minutes for the flavors to meld.

Step 6: Garnish and Serve

• Once cooked, garnish with fresh coriander leaves.
• Serve hot with chapati, naan, or steamed rice.

Conclusion

You have now made a delicious Paneer Butter Masala that pairs beautifully with various Indian breads or rice. This easy recipe highlights the creamy texture of paneer and the aromatic spices that make Indian cuisine so appealing. Feel free to experiment with the spice levels and ingredients to suit your taste. Enjoy your meal!