ผัดกะเพรากุ้ง เนื้อกุ้งนุ่มเด้ง ทำง่ายรสชาติอร่อย

Introduction

In this tutorial, you'll learn how to make a delicious stir-fried shrimp dish known as Pad Krapow Goong, featuring tender shrimp and aromatic Thai basil. This easy-to-follow guide will help you prepare a flavorful meal that showcases the vibrant taste of Thai cuisine.

Step 1: Gather Ingredients

Start by collecting all the necessary ingredients for the dish. Here's what you'll need:

• 500 grams of white shrimp
• 10 green or red bird's eye chilies
• 8 cloves of garlic
• 1 handful of Thai basil leaves
• 2 tablespoons of vegetable oil
• 2 tablespoons of water
• 2 tablespoons of Kikkoman Tasty Japan Stir-fry Sauce

Step 2: Prepare the Ingredients

Before cooking, prepare your ingredients to ensure a smooth cooking process:

• Shrimp: Clean and devein the shrimp, if necessary.
• Chilies: Chop the bird's eye chilies finely. Adjust the amount based on your spice preference.
• Garlic: Mince the garlic cloves.
• Basil: Wash and pat dry the Thai basil leaves.

Step 3: Heat the Oil

In a frying pan or wok, heat the vegetable oil over medium-high heat. This will be the base for stir-frying your ingredients.

Step 4: Stir-fry Garlic and Chilies

Add the minced garlic and chopped chilies to the hot oil:

• Stir-fry for about 30 seconds or until fragrant.
• Be careful not to burn the garlic, as it can turn bitter.

Step 5: Add the Shrimp

Once the garlic and chilies are aromatic, add the shrimp to the pan:

• Cook the shrimp for about 2-3 minutes, or until they turn pink and opaque.
• Stir continuously to ensure even cooking.

Step 6: Incorporate Sauce and Water

Add the Kikkoman stir-fry sauce and water to the pan:

• Stir well to coat the shrimp evenly.
• Allow the mixture to simmer for an additional minute to blend the flavors.

Step 7: Add Thai Basil

Finally, add the Thai basil leaves to the pan:

• Stir gently for about 30 seconds, just until the leaves wilt.
• Remove the pan from heat.

Step 8: Serve

Your Pad Krapow Goong is now ready to serve:

• Plate the dish and enjoy it with steamed jasmine rice for a complete meal.
• Garnish with additional basil or chilies if desired.

Conclusion

You've successfully prepared Pad Krapow Goong, a delightful Thai dish featuring succulent shrimp and aromatic basil. This recipe is not only easy to follow but also allows for customization based on your spice preferences. Enjoy your cooking, and consider exploring other Thai dishes to expand your culinary skills!