RESEP GULAI KAMBING ENAK || RESEP MASAKAN IBU KOES

Introduction

In this tutorial, we will guide you through the process of making a delicious Gulai Kambing, a traditional Indonesian goat curry. This dish is rich in flavor and perfect for gatherings, but be mindful of the cholesterol content. Let's dive into the ingredients and steps needed to create this mouthwatering dish.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking experience.

Main Ingredients

• Goat meat
• Coconut milk (santan)

Spices to Grind

• ½ teaspoon black pepper (merica)
• 2 tablespoons coriander (ketumbar)
• ½ teaspoon cumin (jintan)
• 2 pieces of ginger (jahe)
• 2 pieces of turmeric (kunyit)
• 4 large shallots (bawang merah)
• 4 cloves of garlic (bawang putih)
• 2 large red chilies (cabe merah)
• ¼ nut of nutmeg (pala)
• Salt to taste
• Seasoning to taste

Additional Spices

• 2 stalks of lemongrass (sereh)
• 2 slices of galangal (lengkuas)
• Kaffir lime leaves (daun jeruk) and bay leaves (daun salam)
• 8 cloves (cengkeh)
• 1 stick of cinnamon (kayumanis)
• 25 grams of palm sugar (gula merah)

Garnishes

• 3 tablespoons of toasted coconut (kelapa sangrai)
• Fried onions (bawang goreng)
• Potatoes (kentang)

Step 2: Grind the Spices

Blend the spices into a smooth paste. This can be done using a mortar and pestle or a food processor.

Tips

• Ensure the spices are finely ground to release their flavors effectively.
• Adding a little water can help achieve a smoother consistency if needed.

Step 3: Cook the Meat

1. Heat oil in a large pot over medium heat.
2. Add the ground spice mixture and sauté until fragrant, about 3-5 minutes.
3. Add the goat meat and sear it until browned on all sides.

Practical Advice

• Stir frequently to prevent the spices from burning.
• Use a heavy-bottomed pot to distribute heat evenly.

Step 4: Add the Liquid Ingredients

1. Pour in the coconut milk gradually, stirring continuously.
2. Add the lemongrass, galangal, kaffir lime leaves, bay leaves, cloves, and cinnamon.
3. Season with salt and palm sugar.

Common Pitfalls

• Avoid boiling the coconut milk too rapidly as it may curdle.
• Adjust the seasoning according to your taste.

Step 5: Simmer the Curry

1. Bring the mixture to a gentle simmer.
2. Cover the pot and let it cook for about 1-1.5 hours, or until the meat is tender.

Tips

• Stir occasionally and check for doneness.
• Add water if the sauce becomes too thick.

Step 6: Final Touches

1. Once the meat is tender, add the fried onions and toasted coconut for garnish.
2. Adjust the seasoning if necessary.

Step 7: Serve

Serve the Gulai Kambing hot, accompanied by rice or your choice of side dishes.

Optional Additions

• You can add boiled potatoes to the curry for extra substance.

Conclusion

You have now successfully prepared a flavorful Gulai Kambing! This dish is perfect for family gatherings or special occasions. Enjoy it with rice and your favorite side dishes. Don’t forget to store any leftovers in the refrigerator for a quick meal later. Happy cooking!