Iraqi Samoon - Iraqi Food Kitchen
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Title: Iraqi Samoon - Iraqi Food Kitchen Channel Name: Iraqi Food Kitchen English Description: Iraqi samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens. This bread is one of the most widespread breads in Iraq, along with Khubz. It can be usually served with a variety of foods such as Hummus, Kebab, Shawarma.
Tutorial Overview: In this video tutorial, you will learn how to make Iraqi Samoon, a traditional yeast bread popular in Iraq. The video showcases the process of making this delicious bread in a simple and easy-to-follow manner. By following these steps, you can recreate this authentic Iraqi dish in your own kitchen.
Step 1: Gather Ingredients
- Gather the following ingredients: flour, yeast, sugar, salt, water, and optionally, sesame seeds for topping.
Step 2: Prepare the Dough
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Gradually add water and knead the mixture until a smooth dough is formed.
- Cover the dough and let it rest for about an hour to allow it to rise.
Step 3: Shape the Samoon
- Once the dough has risen, divide it into equal portions.
- Shape each portion into a round or oval shape, resembling a traditional samoon bread.
Step 4: Bake the Samoon
- Preheat your oven to the recommended temperature.
- Place the shaped samoon dough onto a baking sheet.
- Optionally, sprinkle sesame seeds on top of the dough for added flavor.
- Bake the samoon in the oven until it is golden brown and fully cooked.
Step 5: Serve and Enjoy
- Once the samoon is baked and has cooled slightly, serve it with your favorite dishes such as Hummus, Kebab, or Shawarma.
- Enjoy the authentic taste of Iraqi cuisine right in your own home!
By following these steps, you can successfully make Iraqi Samoon and experience the flavors of traditional Iraqi cuisine. Enjoy your freshly baked bread with your favorite meals and share this delicious dish with your family and friends.