العيش المصرى البلدى بتاع الافران على الطاسة مع سر انتفاخ كل الارغفة بالكامل

Introduction

In this tutorial, we will guide you through the process of making traditional Egyptian bread, known as "عيش بلدي," using a frying pan instead of an oven. This method is easy and accessible, allowing you to enjoy homemade bread that puffs up beautifully.

Step 1: Gather Your Ingredients

Before you start, make sure you have the following ingredients:

• 2 cups of whole wheat flour
• 6 cups of all-purpose white flour
• 3 and 1/4 cups of warm water
• 1 tablespoon of yeast
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar

Tip: Using warm water helps activate the yeast, resulting in better rising.

Step 2: Prepare the Dough

Follow these steps to prepare your dough:

1. In a large mixing bowl, combine:

   • 2 cups of whole wheat flour
   • 6 cups of all-purpose flour
   • 1 tablespoon of yeast
   • 1/2 teaspoon of salt
   • 1/2 teaspoon of sugar

2. Gradually add the warm water to the dry ingredients.

3. Mix until a dough forms.

4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

Practical Advice: If the dough is too sticky, add a little more flour. If it's too dry, add a bit more water.

Step 3: Let the Dough Rise

1. Place the kneaded dough in a clean bowl and cover it with a damp cloth or plastic wrap.
2. Let it rise in a warm place for about 1-2 hours or until it doubles in size.

Common Pitfall: Ensure it's in a warm spot. If it's too cold, the dough may not rise properly.

Step 4: Shape the Dough

1. Once the dough has risen, punch it down to release the air.
2. Divide the dough into equal portions (about 10-12 pieces).
3. Shape each piece into a ball and then flatten it into a disc, approximately 1/2 inch thick.

Tip: Ensure the discs are evenly shaped for consistent cooking.

Step 5: Cook the Bread

1. Heat a frying pan over medium heat.
2. Place one disc of dough in the pan.
3. Cook for about 2-3 minutes until bubbles form on the surface.
4. Flip the bread and cook the other side for another 2-3 minutes until golden brown and puffed up.

Real-World Application: This method allows you to make fresh bread quickly without needing an oven.

Step 6: Serve and Enjoy

Once all the breads are cooked, serve them warm with your favorite dishes, or enjoy them plain.

Conclusion

Making Egyptian bread on the stove is a simple and rewarding process. With just a few ingredients and steps, you can enjoy fresh, homemade bread. Experiment with different flours or add herbs for variety. Happy baking!