ЧЕБУРЕКИ - просто ИДЕАЛЬНЫЙ рецепт БЕЗ заморочек (без водки, уксуса и разрыхлителя)
3 min read
2 months ago
Published on Apr 04, 2025
This response is partially generated with the help of AI. It may contain inaccuracies.
Table of Contents
Introduction
This tutorial provides a step-by-step guide to making perfect chebureki, a delicious pastry filled with juicy meat and wrapped in a thin, crispy dough. The recipe features a simple dough made with water and flour, eliminating the need for vodka, vinegar, or baking powder. Follow these instructions to create a delightful dish that is sure to impress.
Step 1: Prepare the Dough
To create the dough for your chebureki, gather the following ingredients:
- 300 g of flour
- 0.5 tsp of salt
- 150 ml of very hot water
- 2 tbsp of vegetable oil
Instructions
- In a bowl, combine the flour and salt.
- Gradually add the very hot water while stirring the mixture. This helps to activate the gluten and ensures a pliable dough.
- Add the vegetable oil and mix until the dough begins to form.
- Knead the dough on a clean surface for about 5-10 minutes until it’s smooth and elastic.
- Cover the dough with a cloth or plastic wrap and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
Step 2: Prepare the Filling
For the filling, you will need:
- 300 g of meat (your choice: beef, lamb, or pork)
- 190 g of onion
- 80-100 ml of water
- 0.5 tsp of salt (adjust to taste)
- Ground pepper to taste
Instructions
- Finely chop the onion and place it in a mixing bowl.
- Add the minced meat to the bowl with the chopped onions.
- Pour in the water and mix well. The water keeps the filling juicy and moist.
- Season with salt and ground pepper, mixing until all ingredients are well combined.
Step 3: Assemble the Chebureki
Instructions
- Divide the rested dough into equal portions (about the size of a golf ball).
- Roll each portion into a thin circle on a floured surface.
- Spoon a generous amount of filling onto one half of the dough circle, leaving a border around the edge.
- Fold the other half over the filling to create a semi-circle.
- Press the edges together firmly to seal, and use a fork to crimp the edges for a decorative touch.
Step 4: Fry the Chebureki
Instructions
- Heat vegetable oil in a deep frying pan over medium-high heat. You need enough oil to fully submerge the chebureki.
- Once the oil is hot, carefully place the chebureki in the oil, a few at a time to avoid overcrowding.
- Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the chebureki from the oil and place them on paper towels to drain excess oil.
Conclusion
Congratulations! You have successfully made delicious chebureki with a crispy crust and flavorful filling. Enjoy them hot as a snack or serve them as part of a meal. Feel free to experiment with different fillings or spices to suit your taste. Happy cooking!