How to Make Steak Sandwiches and Potato Salad | Julia At Home Full Episode (S4 E2)

Introduction

In this tutorial, we will guide you through making delicious grilled steak sandwiches paired with a refreshing lemon herb potato salad, as featured in Julia's home kitchen. This summer feast is perfect for a backyard gathering or a casual dinner. Let’s get started!

Step 1: Prepare the Ingredients

Gather all necessary ingredients for both the steak sandwiches and the potato salad.

For the Grilled Steak Sandwiches

• Steak (such as flank or sirloin)
• Olive oil
• Salt and pepper
• Bread rolls (like ciabatta or hoagie rolls)
• Optional toppings (lettuce, tomatoes, cheese, etc.)

For the Lemon Herb Potato Salad

• Potatoes (Yukon Gold or red potatoes)
• Fresh herbs (parsley, dill, or chives)
• Lemon juice
• Olive oil
• Salt and pepper

Step 2: Cook the Potatoes

1. Boil the Potatoes

   • Place the potatoes in a large pot of salted water.
   • Bring to a boil and cook until tender (about 15-20 minutes).
   • Test with a fork; they should be easily pierced.

2. Cool and Chop

   • Drain the potatoes and let them cool slightly.
   • Cut into bite-sized pieces.

3. Make the Dressing

   • In a bowl, whisk together lemon juice, olive oil, salt, pepper, and chopped herbs.

4. Combine

   • Toss the chopped potatoes with the dressing.
   • Adjust seasoning to taste and set aside.

Step 3: Prepare the Steak

1. Season the Steak

   • Rub the steak with olive oil, salt, and pepper.

2. Preheat the Grill

   • Preheat your grill to medium-high heat.

3. Grill the Steak

   • Place the steak on the grill.
   • Cook for about 4-5 minutes per side for medium-rare, depending on thickness.
   • Use a meat thermometer to check for doneness (130°F for medium-rare).

4. Rest the Steak

   • Remove the steak from the grill and let it rest for 5-10 minutes to retain juices.

Step 4: Assemble the Sandwiches

1. Slice the Steak

   • Slice the steak against the grain for tender pieces.

2. Prepare the Bread

   • Toast the bread rolls lightly on the grill or in a toaster.

3. Build the Sandwich

   • Layer the sliced steak on the bread.
   • Add optional toppings like lettuce and tomatoes.

Step 5: Serve and Enjoy

• Plate the steak sandwiches alongside the lemon herb potato salad.
• Consider adding a refreshing drink like iced tea to complete your meal.

Conclusion

You've successfully made a delightful summer meal of grilled steak sandwiches and lemon herb potato salad. Feel free to explore variations with different herbs or toppings based on your preferences. Enjoy your cooking and consider trying out other recipes from Julia’s kitchen for more culinary inspiration!