Candied Pecans and Other Nuts (Candy for Grown-ups)
2 min read
1 year ago
Published on May 05, 2024
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Table of Contents
How to Make Candied Pecans and Other Nuts (Candy for Grown-ups)
Step 1: Gather Your Ingredients
- 2 tablespoons of brown sugar
- 1/4 cup of granulated sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cardamom
- 1/4 teaspoon of ground ancho chili
- 1/2 teaspoon of diamond crystal kosher salt (adjust if using another type)
- 1/2 pound of nuts (pecans, almonds, walnuts, etc.)
Step 2: Preheat the Oven
Preheat your oven to 300°F (150°C).
Step 3: Prepare the Sugar Mixture
- In a bowl, mix together the brown sugar, granulated sugar, cinnamon, cardamom, ancho chili, and kosher salt.
- Ensure the mixture is thoroughly combined and any lumps of brown sugar are broken up.
Step 4: Coat the Nuts
- In a separate bowl, beat egg whites until they reach a soft peak stage.
- Add the nuts to the egg whites and coat them thoroughly.
- Sprinkle the sugar mixture over the nuts and ensure they are evenly coated.
Step 5: Bake the Nuts
- Spread the coated nuts in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for 30 minutes.
- During baking, the coating around the nuts will puff up and become firm.
Step 6: Cool and Enjoy
- After baking, allow the nuts to cool for 5 minutes.
- The coating will harden into a deliciously brittle shell.
- Enjoy the candied nuts while warm or store them in an airtight container for later consumption.
Step 7: Optional Gift Idea
- Package the candied nuts in mason jars for an excellent holiday gift.
- Consider combining them with a gym membership for a fun and unique present.
Step 8: Serving and Storage
- Serve the candied nuts as a delicious snack or use them as toppings for salads, desserts, or yogurt.
- Store any leftover candied nuts in an airtight container to maintain freshness.
Step 9: Enjoy!
Indulge in the delightful taste of homemade candied pecans and other nuts, perfect for satisfying your sweet cravings in a grown-up way.