How To Make Chicken Salami At Home | Basic Salami Recipe | Homemade Salami By Varun | Get Curried

Introduction

This tutorial will guide you through the process of making homemade chicken salami, a healthier and cost-effective alternative to store-bought versions. Using simple ingredients and straightforward steps, you will learn how to create flavorful chicken salami that can be enjoyed in sandwiches or on its own.

Step 1: Gather Ingredients

Collect the following ingredients to make your chicken salami:

• 450 grams chicken breast
• 1/2 teaspoon crushed black pepper
• 1/2 teaspoon ginger powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon red chili powder
• 1 tablespoon fresh cream
• 100 ml cold water
• 1 teaspoon oil
• Additional water for steaming

For serving:

• Bread slices
• Lettuce

For the spread:

• 2 tablespoons mayonnaise
• Sriracha sauce to taste

Step 2: Prepare the Chicken Mixture

1. Cut the Chicken: Dice the chicken breast into smaller pieces to make it easier to grind.
2. Blend the Ingredients: In a food processor, combine the chicken pieces with black pepper, ginger powder, salt, sugar, red chili powder, fresh cream, and cold water.
3. Create a Paste: Blend the mixture until it forms a smooth paste. Ensure there are no large chunks remaining.

Step 3: Shape the Salami

1. Prepare the Steaming Setup: Take a piece of aluminum foil and grease it lightly with oil.
2. Form the Salami: Transfer the chicken paste onto the foil and shape it into a log or sausage form.
3. Wrap Tightly: Wrap the foil tightly around the chicken mixture to secure it and prevent water from entering during steaming.

Step 4: Steam the Salami

1. Boil Water: In a large pot, bring water to a boil.
2. Steam the Salami: Place the wrapped chicken salami in the pot, making sure it is above the boiling water. Cover with a lid and steam for about 30-40 minutes.
3. Check for Doneness: After the time is up, remove the salami and let it cool slightly before unwrapping.

Step 5: Chill and Slice

1. Cool Completely: Allow the salami to cool completely at room temperature, then refrigerate for a few hours.
2. Slice as Desired: Once chilled, remove from the fridge and slice the salami into your preferred thickness.

Step 6: Prepare the Sandwich

1. Assemble Ingredients: Take your bread slices, lettuce, and the mayonnaise-Sriracha spread.
2. Build the Sandwich: Spread the mayonnaise mixture on the bread, add lettuce, and top with slices of chicken salami.

Conclusion

Congratulations! You have successfully made homemade chicken salami. This recipe not only provides a healthier alternative but also allows you to customize the flavor to your liking. Enjoy your salami in sandwiches or as a snack. Feel free to experiment with different spices and ingredients for unique variations. Happy cooking!