PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + soft boiled eggs

Introduction

This tutorial will guide you through the process of making perfect boiled eggs, both hard and soft, every time. Whether you want soft-boiled eggs for breakfast or hard-boiled ones for salads and snacks, this foolproof method will help you achieve your desired results without overcooking. Let’s dive into the steps.

Step 1: Prepare Your Equipment

• Choose a stainless steel pot or any pot that retains heat well.
• Make sure you have enough water to cover the eggs by about an inch.
• Get a slotted spoon or a stainless steel skimmer for easy egg handling.
• Prepare a bowl of icy cold water to cool the eggs after boiling.

Step 2: Boil the Water

• Fill your pot with water and bring it to a rolling boil.
• While waiting for the water to boil, take the eggs out of the fridge to warm them slightly. This helps in peeling later.

Step 3: Add the Eggs

• Once the water is boiling, reduce the heat to low.
• Gently add the eggs to the pot using the slotted spoon to prevent them from cracking.
• Turn the heat back up to maintain a gentle boil.

Step 4: Time the Cooking

• Start a timer as soon as the eggs are added to the boiling water.
• For a variety of textures, remove the eggs at the following times:
  • 6 minutes for soft-boiled with a liquid yolk.
  • 8 minutes for soft but not liquid yolk.
  • 10 minutes for a soft hard-boiled egg.
  • 12 minutes for a firmer hard-boiled egg.
  • 14 minutes for a traditional hard-boiled egg without a green tinge.

Step 5: Ice Bath

• After the eggs are cooked to your desired time, immediately transfer them to the icy cold water bath.
• Let them cool for at least 5-10 minutes. This stops the cooking process and makes peeling easier.

Step 6: Peel the Eggs

• To peel, start at the thick end of the egg where there is usually an air bubble.
• Optionally, peel the egg under cold running water to help remove the shell more easily.

Step 7: Slice and Enjoy

• Once peeled, slice open the eggs to check the doneness.
• Enjoy them on their own or use them in salads, sandwiches, or as snacks.

Conclusion

With this method, you can confidently cook perfect boiled eggs to suit your preference. Experiment with cooking times to find your perfect egg and enjoy a variety of dishes featuring your perfectly boiled eggs. Remember to take notes on your preferred timing for future reference. Happy cooking!