บานอฟฟี่ในตำนาน ♡ พาทำ Banoffee ง่ายๆ? สูตรลับฉบับคาเฟ่ | MayyR

Introduction

In this tutorial, we will guide you through making an easy and delicious Banoffee Pie, a popular no-bake dessert that combines bananas, cream, and a buttery biscuit crust. This recipe comes from the renowned 11AM Cafe and Space, ensuring you're getting a tried-and-true method for this beloved treat.

Step 1: Prepare the Biscuit Base

• Ingredients Needed:

  • 200g digestive biscuits
  • 100g unsalted butter

• Instructions:

  1. Crush the digestive biscuits into fine crumbs. You can do this using a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin.
  2. Melt the unsalted butter in a microwave or saucepan.
  3. Combine the crushed biscuits with the melted butter until the mixture is fully coated.
  4. Press the biscuit mixture into the bottom of a pie dish evenly, creating a firm base.
  5. Place the base in the refrigerator to set while you prepare the filling.

Step 2: Make the Caramel Filling

• Ingredients Needed:

  • 1 can of sweetened condensed milk
  • 2 tablespoons of unsalted butter

• Instructions:

  1. In a saucepan, combine the sweetened condensed milk and unsalted butter.
  2. Cook over low heat, stirring continuously for about 10-15 minutes until the mixture thickens and turns a caramel color.
  3. Remove from heat and allow to cool slightly.

Step 3: Layer the Bananas

• Ingredients Needed:

  • 2-3 ripe bananas

• Instructions:

  1. Slice the ripe bananas into thin rounds.
  2. Once the caramel has cooled slightly, spread it evenly over the biscuit base.
  3. Arrange the banana slices on top of the caramel layer.

Step 4: Prepare the Whipped Cream Topping

• Ingredients Needed:

  • 300ml heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

• Instructions:

  1. In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread the whipped cream over the banana layer, smoothing it out evenly.

Step 5: Garnish and Serve

• Optional Garnishes:

  • Cocoa powder or chocolate shavings
  • Sliced bananas

• Instructions:

  1. For an extra touch, sprinkle cocoa powder or add chocolate shavings on top of the whipped cream.
  2. Chill the pie in the refrigerator for at least 1 hour before serving to allow it to set properly.
  3. Slice and enjoy your homemade Banoffee Pie!

Conclusion

You've successfully made a delicious Banoffee Pie! This no-bake dessert is perfect for any occasion and sure to impress your friends and family. Feel free to experiment with additional toppings or variations to make it your own. Enjoy your baking adventure!