The BEST Seasoned & Crispy Fried Chicken!! | The Only Fried Chicken Recipe You Need! #friedchicken

Introduction

This tutorial will guide you through the process of making the best seasoned and crispy fried chicken using a straightforward recipe. You'll learn how to prepare and season the chicken, create the perfect batters, and fry it to crispy perfection. This recipe is adaptable, allowing you to customize flavors to your liking.

Step 1: Prepare the Chicken

• Clean the chicken:
  • Use 2 lemons and white vinegar to clean 4-5 lbs of chicken (wings, legs, thighs).
  • Squeeze lemon juice over the chicken and rub it in, then rinse with water to remove any excess vinegar or lemon.

Step 2: Season the Chicken

• Make the chicken seasoning:
  • Combine the following in a bowl:
    • 3 tbsp Lawry’s seasoning salt
    • 1 tbsp accent
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tbsp garlic powder
    • 2 tbsp onion powder
    • 1 tsp paprika
• Season the chicken:
  • Rub the seasoning mix generously over the cleaned chicken.
  • For best results, let it marinate for at least 30 minutes.

Step 3: Prepare the Wet Batter

• Combine wet batter ingredients:
  • In a large bowl, mix:
    • 2 cups self-rising flour
    • 1 pack sazon
    • 2 tsp onion powder
    • 2 tsp garlic powder
    • 1/4 tsp accent
    • 1/4 tsp Lawry’s seasoning salt
    • 1/2 tsp paprika
    • Gradually add 2 1/2 cups water to achieve a smooth consistency.

Step 4: Prepare the Dry Batter

• Combine dry batter ingredients:
  • In another large bowl, mix:
    • 4 cups self-rising flour
    • 1 cup cornstarch
    • 1 tbsp onion powder
    • 1 tbsp garlic powder
    • 1 1/2 tbsp accent
    • 2 tbsp Lawry’s seasoning salt
    • 1 pack sazon
    • 2 tsp black pepper
    • 2 tsp paprika
    • 1 tsp salt

Step 5: Coat the Chicken

• Coat in wet batter:
  • Dip each seasoned chicken piece into the wet batter, ensuring it's fully coated.
• Coat in dry batter:
  • Transfer the wet-coated chicken to the dry batter and coat thoroughly. Shake off any excess.

Step 6: Fry the Chicken

• Heat the oil:
  • Preheat your deep fryer to 350°F (175°C).
• Test oil temperature:
  • Use a meat thermometer to ensure the oil is at the correct temperature before frying.
• Fry the chicken:
  • Carefully place chicken pieces in the hot oil, avoiding overcrowding.
  • Fry until golden brown and cooked through, approximately 12-15 minutes per side, depending on size.
• Check internal temperature:
  • Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).

Step 7: Drain and Serve

• Drain excess oil:
  • Once fried, place chicken pieces on a baking sheet lined with a baking rack to drain excess oil.
• Serve:
  • Enjoy your deliciously seasoned and crispy fried chicken with your favorite sides.

Conclusion

Now you have a delicious recipe for seasoned and crispy fried chicken that’s sure to impress! Remember to customize the seasoning to your taste and always test one piece before frying the entire batch. Happy cooking!