The BEST Strawberry Bread Recipe

Introduction

This tutorial will guide you through making a delicious and moist Strawberry Bread, a perfect way to use fresh strawberries. With simple steps and a delightful strawberry glaze, this quick bread is sure to impress your family and friends.

Step 1: Gather Your Ingredients

To get started, make sure you have the following ingredients on hand:

• 2 cups fresh strawberries, diced
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup buttermilk

Tips

• Choose ripe strawberries for maximum flavor.
• If you don't have buttermilk, you can make a substitute by mixing milk with a little vinegar or lemon juice.

Step 2: Prepare the Strawberries

• Wash and dry the strawberries thoroughly.
• Remove the stems and dice them into small pieces.

Practical Advice

• To prevent the strawberries from sinking in the batter, toss them lightly in a tablespoon of flour before adding them to the mixture.

Step 3: Cream Butter and Sugar

• In a mixing bowl, combine the softened butter and granulated sugar.
• Beat the mixture until it is light and fluffy, about 3-5 minutes.

Step 4: Add Eggs and Vanilla

• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract until fully combined.

Step 5: Mix Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture.

Common Pitfalls

• Do not overmix the batter; mix just until combined for a tender bread.

Step 6: Fold in the Strawberries

• Gently fold in the diced strawberries until evenly distributed throughout the batter.

Step 7: Bake the Bread

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan and pour the batter into it.
• Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Practical Tips

• Check the bread at the 50-minute mark to avoid overbaking.

Step 8: Prepare Strawberry Glaze (Optional)

• While the bread is baking, you can prepare a simple strawberry glaze by blending fresh strawberries with powdered sugar until smooth.
• Drizzle the glaze over the bread once it has cooled completely.

Conclusion

Congratulations! You’ve just made a delightful Strawberry Bread that is both moist and flavorful. It’s perfect for breakfast, snacks, or dessert. Enjoy it plain or with a luscious strawberry glaze. For more delicious recipes, consider exploring additional resources or trying out variations with other fruits. Happy baking!