★ 西湖牛肉羹一 簡單做法 ★ | West Lake Beef Soup Easy Recipe

Introduction

This tutorial will guide you through the easy process of making West Lake Beef Soup, a comforting and delicious dish perfect for chilly weather. With simple ingredients and straightforward steps, you'll be able to create a warming meal that’s sure to impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• Main Ingredients

  • 2 thick slices of ginger
  • 30g coriander
  • 150g minced beef
  • 3 soaked shiitake mushrooms
  • 2 egg whites
  • 250ml chicken or conpoy stock
  • 1L water

• Beef Marinade

  • 2 tsp sugar
  • 1 tsp ground black pepper
  • 1 tbsp soy sauce
  • 1 tsp Shaoxing wine
  • 2 tsp rice bran oil
  • 1 tsp sesame oil

• Thickening Mixture

  • 30g potato starch mixed with 20ml water

Ensure your mushrooms are soaked ahead of time for the best flavor and texture.

Step 2: Prepare the Marinade

Combine the beef marinade ingredients in a bowl:

1. Add 2 tsp of sugar.
2. Stir in 1 tsp of ground black pepper.
3. Mix in 1 tbsp of soy sauce.
4. Add 1 tsp of Shaoxing wine.
5. Pour in 2 tsp of rice bran oil and 1 tsp of sesame oil.

Mix well to ensure the minced beef is evenly coated. Let it marinate for about 10-15 minutes.

Step 3: Cook the Soup Base

1. In a pot, add 1L of water and bring it to a boil.
2. Add the ginger slices and soaked shiitake mushrooms to the boiling water.
3. Pour in 250ml of chicken or conpoy stock.
4. Let the mixture simmer for about 10 minutes to infuse the flavors.

Step 4: Incorporate the Beef

1. After simmering, add the marinated minced beef to the pot.
2. Stir gently to combine and cook the beef through, which should take about 5 minutes.

Step 5: Thicken the Soup

1. Once the beef is cooked, slowly pour in the thickening mixture (30g potato starch mixed with 20ml water).
2. Stir continuously until the soup thickens to your desired consistency.

Step 6: Add Final Touches

1. Gently stir in the egg whites, making sure they are evenly distributed throughout the soup.
2. Add chopped coriander for flavor and garnish.

Conclusion

Congratulations! You've successfully made West Lake Beef Soup. This dish is perfect for warming up on cold days and is easy to prepare with minimal ingredients. Feel free to share this recipe with friends and family. Enjoy your soup with some rice or bread for a complete meal!