Brioche Bread Recipe and BIG NEWS!!!

3 min read 3 hours ago
Published on Mar 16, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through making delicious and fluffy brioche bread, a rich and buttery treat that's perfect for breakfast or as a snack. With simple ingredients and straightforward steps, you can create this delightful bread at home.

Step 1: Gather Ingredients

Start by collecting all the necessary ingredients to ensure a smooth baking process. You will need:

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (or one packet)
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F or 43°C)
  • 4 large eggs
  • 1 cup unsalted butter, softened

Tip: Make sure your butter is at room temperature for easier mixing.

Step 2: Activate Yeast

To activate the yeast:

  1. In a small bowl, combine warm milk and yeast.
  2. Let it sit for about 5-10 minutes until it becomes frothy.

Common Pitfall: Make sure the milk is not too hot, as it can kill the yeast.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following:

  • Flour
  • Sugar
  • Salt

Mix these ingredients well to ensure even distribution.

Step 4: Combine Wet Ingredients

Once the yeast is activated, add the eggs and the yeast mixture to the bowl of dry ingredients.

  1. Stir until a shaggy dough forms.
  2. Let it rest for 10 minutes. This allows the flour to hydrate.

Step 5: Knead the Dough

  1. On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
  2. Gradually incorporate the softened butter, a few tablespoons at a time, kneading until fully combined.

Tip: The dough will be sticky; avoid adding too much flour.

Step 6: First Rise

Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.

Step 7: Shape the Dough

  1. Punch down the risen dough to release air.
  2. Divide it into three equal portions.
  3. Roll each portion into a long rope (about 12 inches).
  4. Braid the three ropes together and tuck the ends underneath.

Step 8: Second Rise

Place the braided dough in a greased loaf pan. Cover it loosely with plastic wrap and let it rise until doubled, about 30-60 minutes.

Step 9: Preheat Oven

Preheat your oven to 350°F (175°C) while the dough is rising.

Step 10: Bake the Brioche

Once the dough has risen:

  1. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  2. An internal thermometer should read 190°F (88°C).

Step 11: Cool and Serve

  1. Remove the brioche from the oven and let it cool in the pan for about 10 minutes.
  2. Transfer to a wire rack to cool completely.

Tip: Brioche is best enjoyed warm with butter or jam.

Conclusion

Now you have a beautiful, homemade brioche bread that's sure to impress! Enjoy it fresh or use it in various recipes. Don’t forget to experiment with flavors or add-ins like chocolate chips or nuts for a unique twist. Happy baking!