Brioche Bread Recipe and BIG NEWS!!!
Table of Contents
Introduction
This tutorial will guide you through making delicious and fluffy brioche bread, a rich and buttery treat that's perfect for breakfast or as a snack. With simple ingredients and straightforward steps, you can create this delightful bread at home.
Step 1: Gather Ingredients
Start by collecting all the necessary ingredients to ensure a smooth baking process. You will need:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (or one packet)
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C)
- 4 large eggs
- 1 cup unsalted butter, softened
Tip: Make sure your butter is at room temperature for easier mixing.
Step 2: Activate Yeast
To activate the yeast:
- In a small bowl, combine warm milk and yeast.
- Let it sit for about 5-10 minutes until it becomes frothy.
Common Pitfall: Make sure the milk is not too hot, as it can kill the yeast.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the following:
- Flour
- Sugar
- Salt
Mix these ingredients well to ensure even distribution.
Step 4: Combine Wet Ingredients
Once the yeast is activated, add the eggs and the yeast mixture to the bowl of dry ingredients.
- Stir until a shaggy dough forms.
- Let it rest for 10 minutes. This allows the flour to hydrate.
Step 5: Knead the Dough
- On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
- Gradually incorporate the softened butter, a few tablespoons at a time, kneading until fully combined.
Tip: The dough will be sticky; avoid adding too much flour.
Step 6: First Rise
Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.
Step 7: Shape the Dough
- Punch down the risen dough to release air.
- Divide it into three equal portions.
- Roll each portion into a long rope (about 12 inches).
- Braid the three ropes together and tuck the ends underneath.
Step 8: Second Rise
Place the braided dough in a greased loaf pan. Cover it loosely with plastic wrap and let it rise until doubled, about 30-60 minutes.
Step 9: Preheat Oven
Preheat your oven to 350°F (175°C) while the dough is rising.
Step 10: Bake the Brioche
Once the dough has risen:
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- An internal thermometer should read 190°F (88°C).
Step 11: Cool and Serve
- Remove the brioche from the oven and let it cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely.
Tip: Brioche is best enjoyed warm with butter or jam.
Conclusion
Now you have a beautiful, homemade brioche bread that's sure to impress! Enjoy it fresh or use it in various recipes. Don’t forget to experiment with flavors or add-ins like chocolate chips or nuts for a unique twist. Happy baking!