Brioche Bread Recipe and BIG NEWS!!!

Introduction

This tutorial will guide you through making delicious and fluffy brioche bread, a rich and buttery treat that's perfect for breakfast or as a snack. With simple ingredients and straightforward steps, you can create this delightful bread at home.

Step 1: Gather Ingredients

Start by collecting all the necessary ingredients to ensure a smooth baking process. You will need:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (or one packet)
• 1 teaspoon salt
• 1 cup warm milk (about 110°F or 43°C)
• 4 large eggs
• 1 cup unsalted butter, softened

Tip: Make sure your butter is at room temperature for easier mixing.

Step 2: Activate Yeast

To activate the yeast:

1. In a small bowl, combine warm milk and yeast.
2. Let it sit for about 5-10 minutes until it becomes frothy.

Common Pitfall: Make sure the milk is not too hot, as it can kill the yeast.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following:

• Flour
• Sugar
• Salt

Mix these ingredients well to ensure even distribution.

Step 4: Combine Wet Ingredients

Once the yeast is activated, add the eggs and the yeast mixture to the bowl of dry ingredients.

1. Stir until a shaggy dough forms.
2. Let it rest for 10 minutes. This allows the flour to hydrate.

Step 5: Knead the Dough

1. On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
2. Gradually incorporate the softened butter, a few tablespoons at a time, kneading until fully combined.

Tip: The dough will be sticky; avoid adding too much flour.

Step 6: First Rise

Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm area until doubled in size, about 1-2 hours.

Step 7: Shape the Dough

1. Punch down the risen dough to release air.
2. Divide it into three equal portions.
3. Roll each portion into a long rope (about 12 inches).
4. Braid the three ropes together and tuck the ends underneath.

Step 8: Second Rise

Place the braided dough in a greased loaf pan. Cover it loosely with plastic wrap and let it rise until doubled, about 30-60 minutes.

Step 9: Preheat Oven

Preheat your oven to 350°F (175°C) while the dough is rising.

Step 10: Bake the Brioche

Once the dough has risen:

1. Bake in the preheated oven for 25-30 minutes, or until golden brown.
2. An internal thermometer should read 190°F (88°C).

Step 11: Cool and Serve

1. Remove the brioche from the oven and let it cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely.

Tip: Brioche is best enjoyed warm with butter or jam.

Conclusion

Now you have a beautiful, homemade brioche bread that's sure to impress! Enjoy it fresh or use it in various recipes. Don’t forget to experiment with flavors or add-ins like chocolate chips or nuts for a unique twist. Happy baking!